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Creamy Smoked Chicken Pasta Recipe
Delicious comfort food for a family night
Serves 4
Welsh artisan food and hampers delivered on your day of choice!
Ingredients
2 Smoked Chicken Breasts, cut into pieces
500g Pasta
300ml Crème Fraîche
1 Lemon, juiced
3 Garlic cloves, crushed
1 tsp Dried Tarragon
A pinch of Halen Môn Sea Salt and black pepper
Place the Smoked Chicken pieces in a large pan. Add the garlic, crème fraîche and tarragon and cook gently over a low heat for 8 – 10 minutes until heated through. Season to taste with Halen Môn Sea Salt and a twist of black pepper.
While the sauce is simmering, cook the pasta in salted water. Drain the pasta and add it to the sauce with a tiny bit of its cooking water to loosen the sauce if necessary.
Add the lemon juice to serve – enjoy!
