Onion, Goat’s Cheese & Salted Caramel Tarte Recipe

Onion, Goats Cheese & Salted Caramel Tarte

A sophisticated sweet-savoury dish

Serves 4

A golden-brown onion tarte topped with caramelised onions, crumbled goat’s cheese, and a glossy salted caramel drizzle on a flaky pastry base, served warm on a rustic plate.

Ingredients

Puff pastry

3 onions, sliced

1 tbsp butter

1 tsp thyme

To serve:

Peppery Green Salad

Slowly cook the sliced onions in butter over a low heat until they become deeply golden, soft, and sweet this can take around 25–30 minutes, but it’s worth the patience.

Stir in the thyme and salted caramel sauce, allowing everything to become glossy and richly savoury-sweet.

Spread the mixture over a sheet of puff pastry, crumble over generous pieces of goat cheese, and bake at 200°C until the pastry is crisp and puffed and the cheese is lightly golden.

The finished tart is rich, flaky, and beautifully balanced: the sweetness of the onions and caramel contrasts with the tangy goat cheese and buttery pastry, making it perfect served warm with a peppery green salad and a glass of wine.