Oak Roasted Salmon & Avocado Salsa Recipe

Oak Roasted Salmon & Avocado Salsa Recipe
Serves 4 – Our Black Mountains Smokery Smoked Salmon & Avocado Salsa recipe is a great starter or summery light lunch.

Salmon and Avocado Salsa


300g Black Mountains Smokery Oak Roasted Salmon
4 Ripe Tomatoes – chopped
1 Avocado – chopped
Juice of 1/2 a lemon or lime
1 Small red onion or 6 spring onions – chopped
1 Red chilli (optional) – finely chopped
Fresh basil or coriander – chopped or torn
1 tbsp
Fino Olive Oil
Halen Môn Sea Salt and pepper
1 tsp 
Chilli Jam (optional)
Balsamic syrup (to garnish)
Baby leaves and whole fresh herbs (to garnish)
3 tbsp Fino
Olive oil
Juice of half a lemon or lime
Fresh herbs

Soak the avocado in half the lemon/lime juice and mix together with all the other ingredients. Then either arrange the salsa on a plate alongside the Oak Roasted Salmon or use a cylindrical mould to give a layered effect.

Top with the baby leaves and drizzle with dressing.

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