This deliciously indulgent Halen Môn salted caramel sauce is the perfect partner for apple crumble, chocolate brownies, hot porridge, shortbread biscuits, banoffee pie, crumbly cheesecake, and much, much Môre.
For best results, warm gently before use for optimum drizzling.
Make delicious mini banoffee pies using our canape shells with a slice of banana, a teaspoon of this fabulous sauce, topped with whipped double cream and a grating of chocolate
Once open keep in the fridge.
Easy to warm up if you prefer it to be a thick pouring consistency
Butter (Milk), Sugar, Syrup, Cream, Water, Halen MÃ´n Pure Sea Salt PDO, Caramel (Contains Milk)