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Angiddy Cheese
  • £6.95
  • +

    Angiddy is mould ripened soft cheese, similar to a brie. It is made with Jersey milk which gives the cheese a rich, creamy taste.

Angiddy is an award-winning soft cheese produced by Brooke’s Dairy, a small family farm in the Wye Valley.  Angiddy is mould ripened soft cheese, similar to a brie or camembert. It is made with Jersey milk from the family herd which gives the cheese a golden yellow colour and a rich, creamy taste.

Angiddy won a Gold at the World Cheese Awards at the end of 2017, just a few months after first being launched.

Suitable for vegetarians.

Jo and Jonathan's cheeseboard staple! 


Pasteurised Welsh Milk

Allergens in bold.

Suitable for vegetarians.

Store below 5°C.

Suitable for vegetarians.

To ensure the longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: 

  • Parcels are chilled and sent in insulative packaging, and with ice blocks in warmer months
  • £9.50 for delivery on a day of your choice or £12.95 for premium delivery before 2pm - Mainland UK
  • FREE delivery for all orders over £150 & all hampers shipped FREE (£5 surcharge for requested morning delivery).
  • Orders shipped via DPD Courier - please provide contact mobile number for delivery notifications
Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt by overnight courier. However, it is important to order in advance especially at Christmas.