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Bacon & Perl Wen Omelette Wedges Recipe

Bacon and Perl Wen Omelette Recipe
Serves 4 – Perfect for a light lunch or starter       Ingredients   2tbsp Olive oil 200g Smoked Streaky Bacon 6 Eggs, lightly beaten Small bunch of chives, snipped 100g Perl Wen , sliced 1tsp Red wine vinegar 1tsp Dijon Mustard 1 Cucumber, halved, de-seeded and sliced on the diagonal 200g Radish, quartered    ...

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Crepes with Oak Roasted Salmon Flakes Recipe

Crepes with Oak Roasted Salmon Flakes Recipe
Serves 4 – Lovely as a light lunch     Ingredients 50g Rye flour 50g Plain flour Pinch of Halen Môn Sea Salt 1 Large egg 300ml Milk 1tbsp Melted butter 2tbsp Fino Olive Oil 200g Leeks, finely sliced 250g Oak Roasted Salmon, flaked Ground black pepper 250g Light cream cheese 5tbsp Crème fra î che Green salad leaves 2 tbsp...

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Oak Roasted Salmon Frittata

Oak Roasted Salmon Frittata Recipe
  Serves 6 for a light lunch or picnic       Ingredients 6 Eggs 200g Oak Roasted Salmon 150g  cubed Feta Cheese 2 Spring Onions - coarsely sliced 3 large handfuls Spinach 100g  Mangetout 1 tbsp Flat Leaf Parsley - chopped 1 Red Chilli - chopped (optional)   Freshly grated Parmesan Cheese 1 tbsp  Olive Oil Halen Mon Sea Salt and Pepper   Pre-heat...

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Smoked Duck with "Causa" and a Cobnut Vinaigrette

Smoked duck with Causa Recipe
Serves 2   Ingredients For the Causa: 1 Smoked Duck Breast – sliced 5 medium-size potatoes – good waxy ones 1 dried chiplote chilli ½ a lime Halen Mon Sea Salt & black pepper 1 bag salad leaves - optional   For the Cobnut Vinaigrette: 2 tbsp Cotswold Gold Rapeseed Oil 1 tbsp cider vinegar Handful of shelled fresh cobnuts Handful of flat-leaf parsley Halen Mon Sea Salt & pepper...

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Welsh Rarebit & Smoked Haddock Soup Recipe

Welsh Rarebit & Smoked Haddock Soup Recipe
Welsh Rarebit & Smoked Haddock Soup Recipe Serves 8 for a hearty lunch or supper     Ingredients 1.5l Chicken Stock 1 large onion - sliced 3 large potatoes - grated 4 carrots - grated 4 medium leeks - sliced 100g oats 400g  Smoked Pwll Mawr Cheddar  - grated 4 tbl Worcester Sauce 4 tbl English Mustard chopped fresh chives 900g  Smoked Haddock 2.3l milk...

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Quick and Easy Canapés

Quick and Easy Canapes Recipe
  Smoked Salmon  on granary bread with a twist of lemon & black pepper. Smoked chicken  croustade with fresh mango and a drop of Very Chilli Jam . Smoked Duck  with  Cranberry and Claret Jelly  in a Canapé Shell . Welsh Dragon Sausage  with Horseradish Cream . Smoked Duck  and  Smoked Chicken  skewers with fresh seasonal berries, we recommend mango and...

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Bacon, Spinach & Egg Toasted Open Sandwich

Bacon Spinach & Egg Toast Recipe
Serves 4     Ingredients 4 thick slices of sourdough 12 rashers of Smoked Streaky Bacon 25ml Fino Olive Oil 50g baby spinach 4 Egg yolks Halen Mon Sea Salt and Pepper   Grill the Smoked Streaky Bacon for 2-3 minutes on both sides, until golden and crispy. Toast the bread until golden brown, then arrange the bacon on top. Top with a little spinach and a drizzle of Fino Olive Oil ....

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Smoked Bacon and Smoked Mackerel Salad

Smoked Bacon and Smoked Mackerel Salad
Serves 2 as a main course or 4 as a starter Ingredients 1 Smoked Mackerel   - skinned  4 Rashers   Smoked Bacon 3 handfuls of Rocket Leaves 1 Crunchy apple  1 Medium Beetroot – roasted and diced Mustard Vinaigrette 8 Baby New Potatoes To make the vinaigrette combine olive oil , wine vinegar, French mustard (and/or grainy mustard), brown sugar, Halen Môn Sea Salt and...

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Smoked Duck Noodles with Plum Sauce Recipe

Smoked Duck Noodles with Plum Sauce
Serves 2 Delicious flavour and perfect for a Main course!   Ingredients: 2  Smoked Duck Breasts 1 tbsp Soy sauce 1 tbsp Sesame oil 1 Lime – juiced 1 Red chilli – seeded and diced 250g Pack of pak choi 2.5cm Piece of ginger – peeled and finely sliced 1 Spring onion – sliced 300g Pack egg noodles   For the sauce: 3...

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Smoked Salmon Roulade Recipe

Smoked Salmon Roulade Recipe
  This is a recipe from Malcolm Faulkner who made it at the Millennium Stadium for Six Nations Rugby Wales vs. France hospitality in 2014.       Ingredients 8 separated free range eggs 100g sour cream 125g grated parmesan 1 tsp Dijon Mustard Halen Mon Sea Salt and pepper   For the Filling 400g cream cheese, seasoning and  dill 400g Smoked Salmon...

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