Award Winning Smoked Salmon

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Hot-smoked and ready to eat – smoked duck, smoked chicken and smoked quail is fabulous for quick and easy starters and salads and makes delicious fillers for sandwiches, rolls, wraps or pita breads.

Multi-award winning smoked chicken, smoked duck and smoked quail are best served at room temperature, with anything fruity. Rich in taste and they can be used sparingly, thinly sliced with little additional seasoning required. Serve as a nibble with drinks or on crostini with creme fraiche and a berry. Smoked Chicken is also fabulous in a creamy Caesar Salad or served with crispy bacon & mayo. See our recipe pages for more inspiration and ideas!

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