Smoked Duck Breast

Our multi award-winning tender Suffolk Gressingham duck breast is lightly cured and gently hot smoked over Welsh oak.

Tender and delicate in flavour, smoked duck makes the perfect starter and salad, best served with fruit

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£8.95 to £57.00
  • Smoked Duck Breast
    4 images, click thumbnail to enlarge
  • Smoked Duck Breast
    4 images, click thumbnail to enlarge
  • Smoked Duck Breast
    4 images, click thumbnail to enlarge
  • Smoked Duck Breast
    4 images, click thumbnail to enlarge
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Our tender Suffolk Gressingham smoked duck breast is lightly cured and hot-smoked over Welsh oak. It is cooked and ready to eat, rich and sweet yet delicate in flavour. Multi award-winning - it seems many agree it's the best!

Beautiful, mild-flavoured smoke and rich sweet meat - a real treat. Felicity Cloake, The Guardian

Very thinly sliced, smoked duck makes a perfect starter served on a bed of dressed salad leaves with anything fruity! Try it with fresh orange & walnutsstrawberries & balsamic syrup or pears & pine nuts. Make a great smoked duck Canapé with a little Mascarpone and Apple Cider Jelly or Spiced Citrus Jelly

"This neat looking breast has been beautifully prepped and has a glossy juicy looking skin and tender pink flesh. There is an enticing sweet, smoky, woody aroma. The meat melts in the mouth and is moist and delicate. There is a great balance of sweetness and minerality from the meat as well as some herby savoury notes. The Smoke is just right adding a warm woody classiness but with no acid notes. With a generous touch of salt to enhance flavour, this is a delightful expertly executed product." Great Taste Awards 2020

 

Here is one of our favourite Smoked Duck salad recipes for you to try! 

 Ingredients 
 1 Smoked Duck Breast, sliced
 10 Ripe strawberries, hulled & sliced
 50-100g Walnut halves
 1 Bag of salad leaves
 50-100g Pomegranate seeds
 1 tbsp Very Chilli Jam
 1tbsp Fino Balsamic Vinegar (optional)
 
 
Whisk the Oil and Jam together to make the dressing If you feel the dressing is too sweet, add a table spoon of Balsamic Vinegar.
Arrange the salad leaves on the plates or a serving platter and top with the Smoked Duck, walnuts, pomegranate seeds and strawberries.
Drizzle over the dressing and enjoy! See our recipe pages for Môre scrumptious smoked duck ideas.

This is a large duck breast that has been very gently smoked so it still retains some pleasing duck aromas. It carves really easily and is soft and yielding. On tasting, the subtle smoke enhances that rich duck flavour and the subtle cure adds delicious seasoning. This is so clever as often smoked duck is just smoke, salt and leather! This is soft, enticing and full of flavour - even the skin is easy to eat. This would be delicious thinly sliced as a starter with a little fresh fig or a fruit compote, or in a salad with warm new potatoes, fresh peas and some bitter leaves. This is a great smoked duck breast.

Great Taste Awards, September 2021

Beautifully pink, slices well and yields a great smokey aroma. Good fat layer and the smoke is light, but the meat in the mouth is moist, with a good texture and so lightly cured.

Great Taste Awards, September 2021

We love the plump and juicy appearance, the flesh appears delicate and pink, along with excellent texture and mouthfeel. The fats are clean and well rendered and have remained tasty and not over smoked. The flavours of duck and smoke have been well balanced.

Great Taste Awards, September 2021

The foodie find of the year! Seriously, your smoked duck breast was absolutely incredible. Ordering some for family Christmas canapes!

December 2020

I have just received my order, thank you. It was very well packed, and still chilled! The duck breasts look amazing, and we will have a tasting session tomorrow evening.

Karin Mills, November 2020

Having just eaten your smoked duck, quite simply on a bed of leaves with a segmented orange, I had to contact you to say that it is simply the very best smoked duck we have ever tasted! I appreciate that some may be concerned at the cost, but trust me it is worth every penny and one breast would easily feed 4 - if not 5 as a stunning starter and easily 3 as a main course. Excellent value for money for such an amazingly tasty product. I will certainly be ordering more online, especially with Christmas on its way.

Michele Bardey, October 2020

The smell as you open the product is absolutely divine. There is an inviting smoky aroma with a light herbaceousness. The texture of the duck is unctuous and juicy, and its smokiness works beautifully on the meat

Great Taste Awards, September 2020

This neat looking breast has been beautifully prepped and has a glossy juicy looking skin and tender pink flesh. There is an enticing sweet, smoky, woody aroma. The meat melts in the mouth and is moist and delicate. There is a great balance of sweetness and minerality from the meat as well as some herby savoury notes. The Smoke is just right adding a warm woody classiness but with no acid notes. With a generous touch of salt to enhance flavour, this is a delightful expertly executed product.

Great Taste Awards, September 2020

We made a point of visiting you after reading such positive reviews and bought some of your smoked salmon, various welsh cheeses, relishes and smoked duck. All of the items that we bought were absolutely delicious. I appreciate that some may be concerned at the cost of the smoked duck, but trust me it is worth every penny and one breast would easily feed 4 if not 5 as a stunning starter and easily 3 as a main course. I will certainly be ordering more online, especially with Christmas on its way. Many thanks and wishing you continued success.

July 2020

We love the smoked duck, smoked chicken and dragon sausage. They're all good and work so well with salads. We had the smoked duck with a mango salsa last night and it was sublime.

July 2020

I've had the duck breasts before which are absolutely delicious and when I do the starter with oranges and walnuts for a dinner party it always goes down very well.

April 2020

Wonderful soft, moist texture with a lovely layer of melting, buttery fat. The beauty in this is in the delicate use of smoke to help bring out the natural sweetness in the duck.

Great Taste Award, August 2017

The smoked duck was perfectly smoked and the meat tender and pink inside and you knew exactly what you were eating.

Joe Fowler, August 2016

A great product and would love to eat loads of it - well balanced, perfect smoke.

Great Taste Awards, August 2015

 

Ready to eat.

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.  

Shelf life: 14 - 21 days.

Product Care:

Keep refrigerated below 5°C. Eat within 3 days of opening.

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.  

May contain bones.

Ingredients: Gressingham Duck Breast, Salt, Mixed Herbs, Oak Smoke.