Smoked Fish Paté ~180g

Our paté is short-dated (7-10 days chilled shelf life) and not suitable for home freezing.

Simple and delicious - the recipe we use at home! Enjoy with buttered sourdough toast or as a canapé or a dip with crudités.

£6.95

Smoked Fish Pate
6 images, click thumbnail to enlarge
Smoked Mackeral Pate
6 images, click thumbnail to enlarge
Oak Roasted Salmon Pate
6 images, click thumbnail to enlarge
Smoked Sea Bass Pate Recipe
6 images, click thumbnail to enlarge
Smoked Salmon Pate
6 images, click thumbnail to enlarge
Smoked Salmon Pate Canape
6 images, click thumbnail to enlarge

Size

Quantity

Product Details Serving Suggestion Testimonials Product Care & Shelf Life Ingredients & Allergens

Simple and delicious - the recipe we use at home! Smoked Mackerel, Oak Roasted Salmon & Dill, Traditionally Smoked Salmon, Cold Smoked Trout with Horseradish, Peppered Smoked Trout or Sea Bass & Fennel blended with cream cheese, single cream and lemon or seasoning.

Enjoy with buttered sourdough toast or as a canap é or dip with crudités.

The Peppered Trout Pâté and Sea Bass Pâté (150g) are limited editions and only available while stocks last, so if they take your fancy, get your orders in quick because they are seriously special.

Chilled Shelf Life 7 - 10 days - not suitable for home freezing.

All our hampers and gift selections are delivered with a Serving Suggestions leaflet.

Please visit our recipe pages for deliciously easy serving suggestions for all the products in this hamper. You can also download and print your favourite recipes. Enjoy!

These are the best smoked fish pates we have found! Light and flavoursome, perfect served with fresh sourdough for a quick and easy lunch.

Pauline Short, February 2022

Ready to eat - may contain bones

Chilled Shelf Life 7 - 10 days - May not be suitable for home freezing, if previously frozen at BMS

Keep refrigerated below 5°C and eat within 3 days of opening

All our produce is free from artificial colourings and flavourings. Our fresh produce is sourced with care, traditionally cured, and gently smoked over Welsh oak.

Please see individual products for ingredients and allergens.

Allergens are shown in bold.

Oak Roast: Smoked Salmon 40% (Scottish Salmon, Salt, Oak Smoke)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Dill.

Mackerel: Smoked Mackerel 40% (Mackerel, Salt, Oak Smoked)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Water, Black Pepper.

Smoked Salmon: Smoked Salmon 40% (Scottish Salmon, Salt, Oak Smoke)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Black Pepper.

Smoked Trout: Cold Smoked Trout 40% (Fresh Rainbow Trout, Salt, Oak Smoke)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Horseradish.

Peppered Trout: Smoked Trout 40% (Fresh Rainbow Trout, Salt, Oak Smoke)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Black Pepper.

Sea Bass: Smoked Sea Bass 40% Fresh Sea Bass, Salt, Oak Smoke)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Fennel Seeds.

Produced where wheat, mustard and sulphites are handled.