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Smoked Chicken Greek Salad Recipe
With Toasted Greek-Style Flatbread
Serves 2, as a main
Ingredients
1 Smoked Chicken Breast
1 block of Greek feta
1 cucumber
A handful of Marinated Olives, pitted
2 large ripe tomatoes
1 red onion
A pinch of Halen Môn Sea Salt
A crack of black pepper
A sprinkle of oregano
2 tbsp Fino Olive Oil
Greek-style flatbreads (optional)
Tzatziki (optional)
Finely chop the red onion and set aside.
Chop the tomatoes, cucumber and feta into large chunks. Cut the pitted olives in half and set all aside.
Thinly slice the Smoked Chicken Breast.
Toast the Greek-style flatbread and cut into triangles.
Place all ingredients, excluding the flatbread, into a bowl and toss to mix. Drizzle with Fino Olive Oil and season with Halen Môn Sea Salt, black pepper and oregano.
Serve with toasted flatbreads and tzatziki.
Enjoy!
Watch us make it here: