• Lilo's Handmade Pasta From Cardiff BestSellerBadge

    Lilo's Handmade Pasta From Cardiff

  • Lilo's Handmade Beetroot Pasta BestSellerBadge

    Lilo's Handmade Beetroot Pasta

  • Lilo's Handmade Spinach Pasta BestSellerBadge

    Lilo's Handmade Spinach Pasta

  • Spinach Paste Dish BestSellerBadge

    Spinach Paste Dish

Our Beetroot and Spinach pasta shapes are made with the finest Italian semolina flour and produced using an authentic Italian pasta machine. Vegan-friendly and with no added nasties, only natural vegetable ingredients are used to produce this fresh pasta in small batches in Wales. A delicious and convenient store cupboard essential! Choose from an earthy, beetroot flavour and the perfect texture to grab every inch of sauce or

Delicious served with our Oak Roasted Salmon and Wild Garlic Pesto. See other recipe suggestions here

Meet the producer

Keen pasta enthusiasts, Chloe & Liam co-founded Lilo's Handmade Pasta in 2014 and started off selling takeaway pasta meals around the country from a little food truck. After battling through a couple of cold winters, boiling summers & many very windy scenarios, they finally opened their first pasta shop in Pencoed in 2016 and have since added another premises in the centre of Cardiff. They create fresh and dried artisan pasta in unique colours and flavours using vegetables and superfoods. 

One of our favourite Oak Smoked Salmon Pasta recipes:

Ingredients
 
80g Beetroot Pasta
½ tbsp Fino Olive Oil
½ Lemon – zested and juiced
1 tbsp Parsley – roughly chopped
90g Oak Roasted Salmon – flaked
25g Smoked seeds – toasted

Cook the pasta in a medium pan of boiling salted water following the packet instructions and drain.

In a large bowl, toss the cooked pasta with the Olive Oil, lemon zest and juice, parsley, Oak Roasted Salmon, half the Pumpkin seeds and some seasoning. Set aside to cool.

Fold through the rocket leaves and scatter over remaining seeds before serving.

Five stars! Christopher Taggart, 11 June 2022 - Lilo's Etsy Page

Pack size: 500g

Store in a cool, dry place. 

Best Before Date: 2 years from the date of production (see side of pack).

Beetroot Pasta – Ingredients: Durum Wheat, Semolina, Beetroot Powder (3.8%)

Allergens in bold

Vegan friendly

Order in Advance & Choose your Delivery Date

We deliver via DPD couriers Tuesday - Friday (except around Bank Holidays)

To Mainland UK:

  • Standard Delivery (8am - 7pm) £9.95
  • FREE on orders over £150
  • FREE for Hampers Selections
  • Premium Delivery (8am - 1pm) £12.95

Delivery Charges & Services vary for Highlands & Island locations.  Please find details here.

Why do we charge £9.95 per delivery?
Our orders are hand-packed with great care in specialist insulated packaging and sent by overnight courier. No expense is spared to ensure your food arrives on time and in perfect condition. We pack all parcels with ice packs and foil insulation liners, which we hope you can reuse, including hand-written gift messages, where requested.

At Black Mountains Smokery we like to be transparent, we don’t hide our delivery charges elsewhere. We hope our quality of service and produce is worth the small extra cost.

Hand Produced Welsh Pasta

Pasta made with the finest Italian semolina flour. Produced in small batches in Wales.... A delicious and convenient store cupboard essential!....

Take your pasta dishes to the next level! - The perfect texture to grab every inch of sauce.

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£4.95
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