Oak Roasted Salmon

Lightly cured and gently kiln-roasted in smoldering oak. Mildly smoky, deliciously succulent, and ready to eat.

"The oak roasted salmon is the best I've ever had. Utterly delicious and meltingly tender."

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£5.00 to £53.00
  • Oak Roasted Salmon
    4 images, click thumbnail to enlarge
  • Oak Roasted Salmon
    4 images, click thumbnail to enlarge
  • Oak Roasted Salmon
    4 images, click thumbnail to enlarge
  • Oak Roasted Salmon
    4 images, click thumbnail to enlarge
Size
Quantity

Fresh fillet of premium salmon, lightly cured and kiln-roasted (hot-smoked) in smoldering oak smoke. Freezes beautifully - make the most of discounted bulk buys of steak portions.

Simple but scrumptious, our Oak Roasted Salmon is perfect for easy or entertaining meals. Mildly smoky and really succulent, it also contributes as a delicious ingredient for your favourite Salads and Pasta dishes. 

 Our Oak Roasted Salmon is beautifully gift wrapped, in our bespoke sleeves. To make it the perfect present, why not add a lovely, locally-crafted Oak Serving Platter- the ideal size for serving a whole side? 

 "I can honestly say the oak roasted salmon is the best I have ever had. Utterly delicious and meltingly tender." - Patricia Abbott, March 2020

Jo recommends serving with a creamy dill sauce made from our lovely Dill Sauce, mixed with crème fraîche, Greek Style Yoghurt or Mayonnaise. It's also delicious with our Sweet Beetroot Chutney. These are also popular additions for a flavourful gift. 

The Carthews celebrate family occasions with a side of Oak Roasted Salmon, served at room temperature with quick and easy roasted new potatoes, baby beetroot with shallots and dill, fresh green salad and a bowl of Dill Sauce to hand around.  It's a superb and easy lunch or supper to enjoy with family and friends. 

You can also set the salmon on the Oak Serving Platter as part of a buffet, garnished with watercress leaves or pea shoots with red pepper or chilli slithers and lime wedges. It is just as lovely to use traditional cucumber with lemon. If you have a few extra mouths to feed, why not surround the Oak Roasted Salmon with ribbons of Traditionally Oak Smoked Salmon? Served alongside a Bottle of Fizz makes the perfect entertainment for your guests. 

We have never tasted such a treat - rich and smoky but not overpowering - excellent!

Dianne Webb, September 2017

I'd not had the hot smoked oak roast salmon before but it was absolutely gorgeous, and the dill mustard with créme fraiche was a brilliant combination with the fish.

Louise Fleet, July 2018

The cure and handling of the salmon is well-done. Appealing and flakes beautifully.

Great Taste Awards, August 2018

Many thanks - excellent delivery and great product - thoroughly enjoyed at a lengthy dinner party for 60+ at the weekend!

Philip Brandram-Jones, November 2015

Just to say thank you so much for our lovely salmon delivery. The oak roast fillets we ate last night were delicious as always.

J Aitkin, April 2021

I just wanted to say that every single thing we've tried so far has been simply delicious. We've had the smoked chicken, the smoked salmon, the hot smoked oak roast salmon and the smoked sea bass. All really wonderful!

November 2020

Ready to eat. Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.  

Ingredients: Scottish Farmed Salmon (Fish), Salt, Oak Smoke.

Please note allergens shown in bold.      

Provenance:  Sustainably sourced from named farms in Shetland.