Oak Roasted Salmon

Lightly cured and gently kiln-roasted in smoldering oak. Mildly smoky, deliciously succulent, and ready to eat.

"The oak roasted salmon is the best I've ever had. Utterly delicious and meltingly tender"

Read more
£5.50 to £57.00
  • Oak Roasted Salmon
    5 images, click thumbnail to enlarge
  • Oak Roasted Salmon
    5 images, click thumbnail to enlarge
  • Oak Roasted Salmon
    5 images, click thumbnail to enlarge
  • Oak Roasted Salmon
    5 images, click thumbnail to enlarge
  • Oak Roasted Salmon
    5 images, click thumbnail to enlarge
Size
Quantity

Please note the new sizes/weights of our Oak Roasted Salmon sides.

Fresh fillet of premium salmon, lightly cured and kiln-roasted (hot-smoked) in smoldering oak smoke. Freezes beautifully - make the most of discounted bulk buys of steak portions.

Simple but scrumptious, our Oak Roasted Salmon is perfect for easy or entertaining meals. Mildly smoky and really succulent, it also contributes as a delicious ingredient for your favourite Salads and Pasta dishes. 

 Our Oak Roasted  Salmon is beautifully gift wrapped, in our bespoke sleeves. To make it the perfect present, why not add a lovely, locally-crafted Oak Serving Platter- the ideal size for serving a whole side? 

 "I can honestly say the oak roasted salmon is the best I have ever had. Utterly delicious and meltingly tender." - Patricia Abbott, March 2020

Smokey Jo recommends serving with a creamy dill sauce made from our lovely Dill Sauce, mixed with crème fraîche, Greek Style Yoghurt or Mayonnaise. It's also delicious with our Sweet Beetroot Chutney. These are also popular additions for a  flavourful gift. 

The Carthews celebrate family occasions with a side of Oak Roasted Salmon, served at room temperature with quick and easy roasted new potatoes, baby beetroot with shallots and dill, fresh green salad and a bowl of Dill Sauce to hand around.  It's a superb and easy lunch or supper to enjoy with family and friends. 

You can also set the salmon on the Oak Serving Platter as part of a buffet, garnished with watercress leaves or pea shoots with red pepper or chilli slithers and lime wedges. It is just as lovely to use traditional cucumber with lemon. If you have a few extra mouths to feed, why not surround the Oak Roasted Salmon with ribbons of Traditionally Oak Smoked Salmon? Served alongside a Bottle of Fizz makes the perfect entertainment for your guests. 

 A delightful parcel arrived with us this morning, full of scrummy treats. We've already tried the oak roasted salmon for lunch today and can honestly say it was the best we've had! Light and really tasty, thank you BMS! 

Claire Blandsford, June 2022 

 

 Thank you. Both orders have been delivered and we are delighted with the products. I can honestly say the smoked salmon and oak roast salmon are the best I’ve ever had!

Leigh Chalmers, June 2022

 Just to let you know the salmon we ordered for Easter was fantastic and we will definitely be ordering again. 

Marina Anderson, May 2022

This version (of smoked salmon and scrambled eggs) is inspired by and in honour of my lovely friends Jonathan and Jo – AKA The Smokies. For the last 25 years, they have been running The Black Mountains Smokery and even Ludo’s dad, who lived in Scotland and thought no one could smoke salmon properly south of the border, conceded that their smoked salmon is the best he’d ever tasted. 

Kate Humble, Home Cooked - published 2022

Thank you Blyth for your excellent service, we will certainly enjoy the salmon.  

Wendy Robson, December 2021 - Oak Roasted Salmon 1.2kg side 

Just to say thank you so much for our lovely salmon delivery. The oak roast fillets we ate last night were delicious as always.

Robert Aitken, April 2021

I just wanted to say that every single thing we've tried so far has been simply delicious. We've had the smoked chicken, the smoked salmon, the hot smoked oak roast salmon and the smoked sea bass. All really wonderful!

November 2020

I hadn't tried the hot smoked oak roast salmon before but it was absolutely gorgeous, and the dill mustard with créme fraiche was a brilliant combination with the fish.

Louise Fleet, July 2018

The cure and handling of the salmon are well done. Appealing and flakes beautifully.

Great Taste Awards, August 2018

We have never tasted such a treat - rich and smoky but not overpowering - excellent!

Dianne Webb, September 2017

The oak roasted salmon was absolutely fabulous, in fact so good there was nothing left!

Pippa Napier, September 2017

Many thanks - excellent delivery and great product - thoroughly enjoyed at a lengthy dinner party for 60+ at the weekend!

Philip Brandram-Jones, November 2015

Ready to eat. Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.  

Ingredients: Scottish Farmed Salmon (Fish), Salt, Oak Smoke.

Please note allergens shown in bold.      

Provenance:  Sustainably sourced from named farms in Shetland.