Smoked Chicken & Black Bean Salad Recipe

A fresh, protein-packed salad made in minutes

 Light yet satisfying, this colourful summer dish brings together tender smoked chicken, hearty Queen black beans, and crunchy vegetables with a simple zesty dressing.

 Serves 4

Ingredients

2 smoked chicken breasts, cubed

1 can (400g) Queen black beans, drained and rinsed

200g cherry tomatoes, halved

1 green pepper, diced

½ cucumber, diced

Small handful fresh parsley, chopped

Small handful fresh basil, chopped

2 tbsp Fino olive oil

Juice of 1 lemon

Salt and freshly ground black pepper, to taste

To prep the veg, first dice the cucumber and green pepper and then halve the cherry tomatoes.

To make the base, combine the black beans, smoked chicken breast, chopped vegetables, parsley, and basil In a large bowl.

To Dress the salad In a small bowl or jug, whisk together the Fino olive oil, lemon juice, salt, and black pepper.

Pour the dressing over the salad and toss gently to coat. Taste and adjust seasoning if needed.

Serve immediately as a main course, or chill for 20 minutes for an extra-refreshing lunch.

Enjoy!