Creamy Smoked Chicken Pasta Recipe

Place the Smoked Chicken pieces in a large pan. Add the garlic, crème fraîche and tarragon and cook gently over a low heat for 8 – 10 minutes until heated through. Season to taste with Halen Môn Sea Salt and a twist of black pepper.

While the sauce is simmering, cook the pasta in salted water. Drain the pasta and add it to the sauce with a tiny bit of its cooking water to loosen the sauce if necessary.

Add the lemon juice to serve – enjoy!