Cold Smoked Trout & Horseradish Canapés Recipe

A very tasty Smoked Rainbow Trout Canapé with a kick!

Also delicious using Black Mountains Smokery Smoked Salmon.

Please adjust the quantities of the ingredients as needed.

Welsh artisan food and hampers delivered on your day of choice!

Ingredients

Cold Smoked Trout, cut into smaller slices
As many Canapé Shells or Rosemary and Garlic Crackers as needed
A few dollops of Strong Horseradish Cream
A few dollops of Crème fraiche
Rocket or dill leaves, to garnish
A lemon, sliced to garnish

Lay out the Canapé Shells or Rosemary and Garlic Crackers on a plate or platter.

Mix the Strong Horseradish Cream with the crème fraiche, adding more or less depending on how strong you would like it!

Spoon the Horseradish mix into the Canapé Shells or onto the Rosemary and Garlic Crackers and top with the slices of Cold Smoked Trout.

Garnish the Canapés decoratively with rocket or dill.

Slice a lemon to garnish, squeezing the fresh juice over the Canapés for extra flavour.

These Canapés can be prepared in advance, but don’t take long to make if you are a busy host.

Enjoy!

Don’t forget to visit our Drinks Cellar – with a range of wines, beers, gins and more, fit for all occasions!