Oak Roasted Salmon and Wheat Berry Salad Recipe

Oak Roasted Salmon and Wheat Berry Salad Recipe
Serves 2 – Our Oak Salmon salad recipe is a light and fresh lunch or starter
oak Roasted Salmon and Wheat Berry Salad Recipe

Welsh artisan food and hampers delivered on your day of choice!

Ingredients

1 cup Uncooked wheat berries
1 1/2 cups Diced Fuji apple
1/2 cup Vertically sliced red onion
1/2 cup Chopped walnuts, toasted
100g Oak Roasted Salmon
2 Celery stalks, thinly sliced
2 tbsp Fino Olive Oil
1 tsp Grated lemon rind
2 tbsp Fresh lemon juice
1 tbsp Dijon mustard
1/2 tsp Halen Môn sea salt
1/2 tsp Ground black pepper

 

Cover the wheat berries with about 2 inches of water and allow to stand for 8 hours.

After they have been allowed to stand, bring the wheat berries to boil, reduce the heat and cook uncovered for 1 hour or until tender.

Combine wheat berries, apple, red onion, walnuts, Oak Roasted Salmon and celery in a large bowl. Then mix together the Olive Oil and remaining ingredients. Drizzle the dressing over the wheat berry mixture and toss to coat.