Smoked Cheddar, Fennel & Apple Salad Recipe

Smoked Cheddar, Fennel & Apple Salad Recipe

A fabulously refreshing Black Mountains Smokery Smoked Cheddar, Fennel & Apple Salad recipe. Lovely for summer days, picnics or even a mid-week quick meal.

Serves 2


For the salad:

For the dressing:

  • 3 tbsp Llaeth Y Llan Natural Yoghurt
  • 2 tbsp Fino Olive Oil
  • ½ red chilli, finely chopped
  • Handful of fresh coriander or flat-leaf parsley or dill
  • juice of half a lemon
  • salt and pepper


Blast the yoghurt, oil and chilli for the dressing with a hand-held blender until emulsified.

Thinly slice the fennel, spring onions and radishes (or use a mandolin if you have one) and cube the cheese.

Add the herbs and season the dressing.

Dress the salad, add the cubed cheese and fennel fronds.

Serve with a boiled egg if desired.

We hope you enjoy our Black Mountains Smokery smoked cheddar, fennel and apple salad recipe!

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