Smoked Cheddar, Fennel & Apple Salad Recipe

A fabulously refreshing Black Mountains Smokery Smoked Cheddar, Fennel & Apple Salad recipe. Lovely for summer days, picnics or even a mid-week quick meal.

Serves 2

INGREDIENTS

For the salad:

• 100g Smoked Cheddar with Paprika
• 1 apple, sliced
• 1 fennel bulb, thinly sliced
• 2 spring onions, chopped
• 6 radishes, thinly sliced

For the dressing:

• 3 tbsp Llaeth Y Llan Natural Yoghurt
• 2 tbsp Fino Olive Oil
• ½ red chilli, finely chopped
• Handful of fresh coriander or flat-leaf parsley or dill
• juice of half a lemon
• salt and pepper

INSTRUCTIONS

Blast the yoghurt, oil and chilli for the dressing with a hand-held blender until emulsified.

Thinly slice the fennel (or use a mandolin if you have one), spring onions and radishes and cube the cheese.

Add the herbs and season the dressing.

Dress the salad, add the cubed cheese and fennel fronds.

Serve with a boiled egg if desired.

We hope you enjoy our Black Mountains Smokery smoked cheddar, fennel and apple salad recipe!