Smoked Cheddar with Paprika - a medium cheddar, coated with paprika and gently cold-smoked.
Perfect for Ploughmans or a great ingredient for Welsh rarebit, cheese sauce or gratin topping. Smoked cheese makes an interesting addition to a classic cheeseboard and a really good ingredient- or just enjoy a chunk in your fingers with a crisp apple!
Try using our smoked cheddar in a macaroni cheese or as a gratin on any bake.
Shelf life: Approx 50 days.
Keep refrigerated below 5°C. Eat within 5 days of opening.
Cheddar Cheese (Milk), Paprika, Salt, Oak Smoke
Please note allergens shown in bold.