Smoked Cheddar with Paprika - a medium cheddar, coated with paprika and gently cold-smoked.
Perfect for Ploughmans or a great ingredient for Welsh rarebit, cheese sauce or gratin topping. Smoked cheese makes an interesting addition to a classic cheeseboard and a really good ingredient- or just enjoy a chunk in your fingers with a crisp apple!
Try using our smoked cheddar in a macaroni cheese or as a gratin on any bake.
We had the smoked duck and the smoked cheese last night and all our guests commented how good they were. I have recommended you to all that came.
Peter Blake, Sept 2021
So impressed with my parcel from you; beautifully packaged and delivered on time. I found you very helpful and pleasant when I phoned through my order, making sure my box contained just what I wanted and it didn’t disappoint in any way. Beautiful, fresh and tasty meats, cheese and fish we so enjoyed, thank you. I have already recommended you to a friend and will certainly be purchasing from you again.
Valerie Morbey, March 2021
Joseph Williams, September 2017
Shelf life: Approx 50 days.
Keep refrigerated below 5°C. Eat within 5 days of opening.
Cheddar Cheese (Milk), Paprika, Salt, Oak Smoke
Please note allergens shown in bold.