Smoked Cheddar with Paprika 190g

A delicious medium Welsh cheddar, coated with paprika and gently cold-smoked over oak

A great ingredient for Welsh rarebit, cheese sauce or gratin topping.

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£5.95
  • Smoked Cheddar with Paprika 190g
    3 images, click thumbnail to enlarge
  • Smoked Cheddar with Paprika 190g
    3 images, click thumbnail to enlarge
  • Smoked Cheddar with Paprika 190g
    3 images, click thumbnail to enlarge
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Product Details Serving Suggestion Testimonials Product Care & Shelf Life Ingredients & Allergens

Smoked Cheddar with Paprika - a medium cheddar, coated with paprika and gently cold-smoked.

Perfect for Ploughmans or a great ingredient for Welsh rarebit, cheese sauce or gratin topping. Smoked cheese makes an interesting addition to a classic cheeseboard and a really good ingredient- or just enjoy a chunk in your fingers with a crisp apple!

Try using our smoked cheddar in a macaroni cheese or as a gratin on any bake.

Outstandingly smokey.

Joseph Williams, September 2017

 Shelf life: Approx 50 days.

Product Care:

Keep refrigerated below 5°C. Eat within 5 days of opening. 

Cheddar Cheese (Milk), Paprika, Salt, Oak Smoke

Please note allergens shown in bold.

 

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