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Smoked Chicken & Pasta Pesto Salad Recipe
Serves 4 – or double up for a buffet salad
Ingredients
2 Smoked Chicken Breasts, sliced
4 portions of pasta
150g Pesto Sauce
100g Creme Fraiche (optional)
1 handful Watercress Leaves
2 Spring Onions, sliced
1 tbsp Roasted Pinenuts
Fresh Shavings of Parmesan
A twist of freshly ground black pepper
A drizzle of Fino Olive Oil
Cook your favourite pasta and rinse under cold water to cool and stop it sticking together.
Take the pesto, add creme fraiche to taste, then mix into the pasta.
Place in a bowl or on a platter and add the Smoked Chicken and watercress leaves. Sprinkle over the pine nuts, spring onion and parmesan shavings. finish with a drizzle of Fino Olive Oil and a twist of black pepper.
