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Smoked Duck, Strawberry & Pomegranate Salad Recipe
Our Smoked Duck Salad Recipe is lovely as a fresh and light lunch
Serves 4, as a starter or 2, as a light lunch
Welsh artisan food and hampers delivered on your day of choice!
Ingredients
1 Smoked Duck Breast, thinly sliced
10 Ripe strawberries, hulled & sliced
50-100g Walnut halves – lightly toasted
1 Bag of salad leaves
50-100g Pomegranate seeds
1 tbsp Redcurrant & Port Jelly
1 tbsp Fino Extra Virgin Olive Oil
1 tbsp Balsamic Vinegar
Sprinkle of Halen Môn Sea Salt and black pepper
Whisk the Fino Extra Virgin Olive Oil and Redcurrant & Port Jelly together over a low heat together to make the dressing and add the tablespoon of Balsamic Vinegar. If you feel the dressing is too sweet, add a squeeze of lemon juice.
Arrange the salad leaves on the plates or a serving platter and top with the Smoked Duck, walnuts, pomegranate seeds and strawberries. Drizzle over the dressing.
Finish with an extra drizzle of Fino Extra Virgin Olive Oil, a sprinkle of Halen Môn Sea Salt and a twist of black pepper
Enjoy!
