Smoked Mackerel Couscous Salad Recipe

Smoked Mackerel Couscous Salad Recipe

A mood-boosting recipe, high in Omega 3, B vitamins and amino acids from Complementary Therapist Bronwyn at the Chandos Clinic in Bristol.  Perfect on a plate or in your lunch box!

Serves 2 – A delicious and healthy Lunch

Smoked Mackerel Couscous Recipe
Ingredients
150g Smoked Mackerel
200g Wholemeal couscous
3 oranges – two peeled and sliced, one juiced
Small bag of watercress or rocket
2 Tbsp white wine vinegar
2 Tbsp sesame seeds
1 Tbsp manuka honey

Cook the couscous as per the instructions on the packet.

Whisk juice, vinegar, honey and sesame seeds together to make dressing.

Combine all of the ingredients to make a healthy happy salad!

Enjoy!

Print Recipe Here
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.