Smoked Mackerel Fillets

North Sea mackerel delicately cured and traditionally hot-smoked without dyes or additives.

Delicious in pasta or potato salads with chopped tomatoes and a dash of mayo

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£4.95 to £25.00
  • Smoked Mackerel Fillets
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  • Smoked Mackerel Fillets
    2 images, click thumbnail to enlarge
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North Sea mackerel delicately cured and traditionally hot-smoked without dyes or additives, our smoked mackerel is suitably fishy, smoky and full of healthy omega oils.

Delicious in pasta, potato or lentil salad with chopped tomatoes and a dash of mayo. 

This recipe for stuffed mackerel makes an easy midweek supper.

Serves 4 

Ingredients 

100g Chopped Smoked Bacon
1 Onion, finely chopped
150g Sliced bread sage leaves
1 Lemon, zested
1 Garlic Clove, crushed
8 Fillets of Smoked Mackerel
 
 
Preheat the oven to gas mark 6, 220°C, fan 200°C. Heat 1 tbsp oil in a nonstick frying pan and cook the onion and chopped Smoked Bacon for 5 minutes.

Put the sliced bread into a food processor along with the sage leaves, lemon zest, garlic, and seasoning and blitz until you have a chunky breadcrumb mixture. Add to the onion mix with the remaining oil and cook for a further 5 minutes, stirring gently until golden.

 Lay 4 of the Smoked Mackerel Fillets lightly on a greased nonstick baking tray and spoon over half of the stuffing mix. Sandwich together with the remaining fillets and spoon over the remaining stuffing.

 Cook in oven for 15-18 minutes and serve with steamed vegetables.

I had your smoked mackerel yesterday and it was delicious!

Ting Heng, February 2018

Ready to eat.

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.

Ingredients:

Mackerel (Fish), Salt, Oak Smoke

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