Smoked Salmon, Goat’s Cheese and Pesto Salad Recipe
Serves 2 – 4 A vibrant and fresh salad combining Smoked Salmon, wild garlic pesto, and goat’s cheese – simple but delicious!
Equally delicious made with any Pesto or Salsa Verde and with Mascarpone or Feta instead of Goats cheese
Ingredients
200g Traditional Smoked Salmon– sliced
Salad Leaves
100g Pant-y-Gawn Welsh Goats Cheese – crumbled
Wild Garlic Pesto (if in season) or any other pesto or salsa verde
Smoked Seeds
Arrange your leaves into a large serving bowl – we used rocket but you can use any of your favourite leaves – and place your slices of Smoked Salmon on top.
Crumble over the Goats Cheese and use a teaspoon to dollop on the pesto.
Finish with a sprinkling of the Smoked Seeds and enjoy!
Our Smoked Salmon salad recipe is so simple but so delicious!
