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Smoked Salmon, Goat’s Cheese and Pesto Salad Recipe
A vibrant and fresh salad combining Smoked Salmon, wild garlic pesto and Welsh Goat’s Cheese – simple but delicious!
Equally delicious made with any Pesto or Salsa Verde and with Mascarpone or Feta
Serves 2 – 4
Ingredients
200g Traditional Smoked Salmon, sliced
100g Pant-ys-Gawn Welsh Goat’s Cheese, crumbled
Wild Garlic Pesto (if in season) or any other pesto or salsa verde
Salad Leaves
A scatter of Smoked Seeds
Arrange your salad leaves into a large serving bowl – we used rocket but you can use any of your favourite leaves – and place your slices of Smoked Salmon on top.
Crumble over the Welsh Goat’s Cheese and use a teaspoon to dollop on the pesto. Finish with a sprinkling of the Smoked Seeds.
Our Smoked Salmon Salad recipe is so simple but so delicious! Enjoy!
