Award Winning Smoked Salmon

Award Winning Smoked Salmon

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Oak Smoked Salmon - SLICED PACKS

Traditional Oak Smoked Salmon

  • Our multi award winning classic smoked salmon is traditionally cured and gently smoked over Welsh Oak.

    Firm fleshed, delicious and suitable for freezing. 

Please Select your Options

oak smoked salmon
Smoked Salmon - Sliced Packs - 3 x 400g Min Weight: 1200g
£70.00
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Smoked Salmon - Sliced Packs 6 X 100g Min Weight: 600g
£38.00
smoked salmon
Smoked Salmon - Sliced 100g ~ 4 slices Min Weight: 100g
£7.00
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Smoked Salmon - Sliced Packs 5 X 200g Min Weight: 1000g
£60.00
Traditional oak smoked salmon
Smoked Salmon - Sliced 200g ~ 8 slices Min Weight: 200g
£12.95
Smoked Food Gift Box
Smoked Salmon - Sliced 400g ~ 16 slices Min Weight: 400g
£25.00

Great Taste Award 2017

Our Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.

The smoked salmon is then expertly hand sliced and then vacuum sealed for freshness. 

The Traditional Oak Smoked Salmon always wins an award at the Great Taste Awards and won a coveted Welsh True Taste Award.

"Great texture and not at all oily. Clean, fresh flavours with a rich after taste that lingers. The curing and smoking let the salmon do the talking." - Great Taste Awards 2015 & 2017

 Although our Traditional Oak Smoked Salmon is perfect served simply with a squeeze of lemon and twist of black pepper, it is also a wonderful ingredient to cook with. Here's one of our favourite recipes - 

Black Mountains Smokery Smoked Salmon Pasta

 
Serves 2 
 
Ingredients
150g pasta
100ml Crème fraîche
1 Clove garlic - crushed
100g Smoked Salmon
1/2 Lemon - juice and zest
Chives to garnish

 

 

Mix together the crème fraiche and crushed garlic.
 
Cook and drain the pasta, then return it to the pan, adding the crème fraiche mix and cook on a low heat for 1 minute. Turn off the heat and combine with the salmon and lemon juice.
 
Season to taste with sea salt and black pepper as required and top with the lemon zest and chives.
The smoked salmon was wonderful..again the texture was so much better than other smoked salmon I have tried, and the taste was excellent.
Lisa Coleridge, April 2018 09/07/2018, 15:15
"Delicious firm textured fish with a balanced saltiness and a delicate hint of smoke."
Great Taste Awards, 2017 06/09/2017, 16:34
Great texture and not at all oily. The curing and smoking let the salmon do the talking
Great Taste Awards, 2015 03/08/2015, 09:30
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Ingredients:

Scottish Farmed Salmon (Fish), Salt, Oak Smoke.

Please note allergens shown in bold.

Provenance: Sustainably sourced from named farms in Shetland and the West coast of Scotland.

Ready to eat.  

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.  

Shelf life: 20-28 days.

Keep refrigerated below 5 °C.  Eat within 3 days of opening.  

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.  

May contain bones

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £7.95 for premium delivery before 2pm or £12.95 for delivery before noon. 

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas. 

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