Our Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.
The smoked salmon is then expertly hand sliced and then vacuum sealed for freshness.
The Traditional Oak Smoked Salmon always wins an award at the Great Taste Awards and won a coveted Welsh True Taste Award.
"Great texture and not at all oily. Clean, fresh flavours with a rich after taste that lingers. The curing and smoking let the salmon do the talking." - Great Taste Awards 2015 & 2017
Jo always recommends serving the Oak Smoked Salmon with a creamy dill sauce made from our lovely Dill & Mustard Sauce mixed with crème fraîche or mayonnaise.
Although our Traditional Oak Smoked Salmon is perfect served simply with a squeeze of lemon and twist of black pepper, it is also a wonderful ingredient to cook with. Here's one of our favourite recipes -
100ml Crème fraîche
1 Clove garlic - crushed
100g Smoked Salmon
1/2 Lemon - juice and zest
Chives to garnish