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Award Winning Smoked Salmon
Award Winning Smoked SalmonFree Postage to UK on Hampers
Our Guarantee to You
Traditional Oak Smoked Salmon - SLICED PACKS
Our Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.
The smoked salmon is then expertly hand sliced and then vacuum sealed for freshness.
The Traditional Oak Smoked Salmon always wins an award at the Great Taste Awards and won a coveted Welsh True Taste Award.
"Great texture and not at all oily. Clean, fresh flavours with a rich after taste that lingers. The curing and smoking let the salmon do the talking." - Great Taste Awards 2015 & 2017
If you are making canapés, try the Smoked Salmon on Crostini with crème fraîche and Dill & Mustard Sauce served on a handmade oak platter.
Jo always recommends serving the Oak Smoked Salmon with a creamy dill sauce made from our lovely Dill & Mustard Sauce mixed with crème fraîche or mayonnaise.
Although our Traditional Oak Smoked Salmon is perfect served simply with a squeeze of lemon and twist of black pepper, it is also a wonderful ingredient to cook with. Here's one of our favourite recipes -
Serves 2
Ingredients
150g pasta
100ml Crème fraîche
1 Clove garlic - crushed
100g Smoked Salmon
1/2 Lemon - juice and zest
Chives to garnish
100ml Crème fraîche
1 Clove garlic - crushed
100g Smoked Salmon
1/2 Lemon - juice and zest
Chives to garnish
Mix together the crème fraiche and crushed garlic.
Cook and drain the pasta, then return it to the pan, adding the crème fraiche mix and cook on a low heat for 1 minute. Turn off the heat and combine with the salmon and lemon juice.
Season to taste with sea salt and black pepper as required and top with the lemon zest and chives.
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