Our Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.

The smoked salmon is then expertly hand sliced and then vacuum sealed for freshness. 

The Traditional Oak Smoked Salmon always wins an award at the Great Taste Awards and won a coveted Welsh True Taste Award.

"Great texture and not at all oily. Clean, fresh flavours with a rich after taste that lingers. The curing and smoking let the salmon do the talking." - Great Taste Awards 2015 & 2017

If you are making canapés, try the Smoked Salmon in canapé shells with crème fraîche and Dill Mustard Sauce served on a handmade oak platter.

Jo always recommends serving the Oak Smoked Salmon with a creamy dill sauce made from our lovely Dill Mustard Sauce mixed with crème fraîche or mayonnaise. 

These smaller packs of Smoked Salmon make perfect presents for those with a smaller appetite - our Little Salmon Feast Gift is the perfect gift for salmon lovers. 

Although our Traditional Oak Smoked Salmon is perfect served simply with a squeeze of lemon and twist of black pepper, it is also a wonderful ingredient to cook with. Here's one of our favourite recipes -