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Traditional Oak Smoked Salmon - SLICED PACKS

Traditional Oak Smoked Salmon
£70.00
+
£25.00
+
£77.70 £60.00
+
£12.95
+
£42.00 £38.00
+
£7.00
+
Dill Sauce 140g Min Weight: 145g
£3.50
+

 

Our TraditionGreat Taste Award 2020al Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.

The smoked salmon is then expertly hand sliced ( click here to find our video of how to slice by hand) and then vacuum sealed for freshness. 

The Traditional Oak Smoked Salmon always wins an award at the Great Taste Awards and won a coveted Welsh True Taste Award.

 

“Generous slices of smoked salmon with gentle smoke on the nose. The salmon just melts in the mouth – buttery, sweet and tasty flesh with gentle back notes of smoked oak. You could eat this just on its own – nothing else needed – just deliciously tasty and perfectly balanced.” - Great Taste Awards 2020

 

If you are making canapés, try the Smoked Salmon in Canapé Shells with crème fraîche and Dill Mustard Sauce served on an Oak Serving Platter.

Jo always recommends serving the Oak Smoked Salmon with a creamy dill sauce made from our lovely Dill Mustard Sauce mixed with crème fraîche, yoghurt or Mayonnaise

These smaller packs of Smoked Salmon make perfect presents for those with a smaller appetite - our Little Salmon Feast Gift is the perfect gift for salmon lovers. 

 

Although our Traditional Oak Smoked Salmon is perfect served simply with a squeeze of lemon and twist of black pepper, it is also a wonderful ingredient to cook with. Here's one of our favourite recipes - 

Black Mountains Smokery Smoked Salmon Pasta

 
Serves 2 
 
Ingredients
150g pasta
100ml Crème fraîche
1 Clove garlic - crushed
100g Smoked Salmon
1/2 Lemon - juice and zest
Chives to garnish

 

 

Mix together the crème fraiche and crushed garlic.
 
Cook and drain the pasta, then return it to the pan, adding the crème fraiche mix and cook on a low heat for 1 minute. Turn off the heat and combine with the salmon and lemon juice.
 
Season to taste with sea salt and black pepper as required and top with the lemon zest and chives.
It's products like this that make me proud to be Welsh.

Compared with the competition, this smoked salmon is in another league with it's taste and texture that can only be described as full of love.

I'm a massive fan and I am eager to purchase more.
Matthew Donovan 11/12/2020, 11:41
Very neat and fresh looking salmon slices. A lightly smoked and clean aroma. A firm flesh that melted in the mouth, so creamy! A good level of smoke, not overpowering, allowing all the natural fish flavour to come through.
Great Taste Awards 2020 24/09/2020, 13:07
Generous slices of smoked salmon with gentle smoke on the nose. The salmon just melts in the mouth – buttery, sweet and tasty flesh with gentle back notes of smoked oak. You could eat this just on its own – nothing else needed – just deliciously tasty and perfectly balanced
Great Taste 2020 23/09/2020, 12:00
Deep salmon pink with a beautiful glossy texture. Complex and pungent smoky aromatics on the nose of heather honey sweetness. Rich and indulgently buttery on the palate, it has a good structure and melts in the mouth with an elegant balance of flavour and a long and satisfying gentle smoke finish. Refined and sophisticated flavours par excellence.
Great Taste Awards 2020 17/09/2020, 20:06
The smoked salmon is absolutely outstanding, and totally different to the supermarket fare. Even our teenagers noticed!
And the service is second to none, personal, charming and very efficient - most impressive, particularly in these difficult times.
G. Magnay 20/07/2020, 23:02
The smoked salmon was wonderful..again the texture was so much better than other smoked salmon I have tried, and the taste was excellent.
Lisa Coleridge, April 2018 09/07/2018, 15:15
"Delicious firm textured fish with a balanced saltiness and a delicate hint of smoke."
Great Taste Awards, 2017 06/09/2017, 16:34
Great texture and not at all oily. The curing and smoking let the salmon do the talking
Great Taste Awards, 2015 03/08/2015, 09:30

Ingredients:

Scottish Farmed Salmon (Fish), Salt, Oak Smoke.

Please note allergens shown in bold.

Provenance: Sustainably sourced from named farms in Shetland.

Ready to eat.  

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.  

Shelf life: 20-28 days.

Keep refrigerated below 5 °C.  Eat within 3 days of opening.  

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.  

May contain bones

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £9.50 for premium delivery before 2pm or £12.95 for delivery before noon. 

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas. 

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