 
                    
                Our dry-cured bacon is produced from premium outdoor reared, naturally fed pigs. Dry cured for full flavour and firm texture - no water in the pan when it cooks!
Our bacon is all medium-sliced and vacuum-packed for freshness.
Ideal for a delicious Christmas fry-up or wrapped around the turkey!
Who doesn't love the combination of savoury and sweet? Especially as part of this delicious brunch recipe.
Serves 1
Ingredients

Teresa Pembery, February 2025

Emma Walker, June 2024

Victoria Ashton, December 2023

Pam Carlton, January 2022

Emma van Woerkom, April 2021

Simon Brown, July 2018

Katie Rockley, September 2017
Requires cooking.
Shelf life: minimum 14 days
Ingredients:
Dry Cured Bacon: Outdoor Reared Pork, Salt, Natural Cane Sugar, Salt Petre.
Order in Advance & Choose your Delivery Date
We deliver via DPD couriers Tuesday - Friday (except around Bank Holidays). There is a special Monday delivery on Monday 22nd December prior to Christmas.
To Mainland UK:
- Standard Delivery (8am - 8pm) £9.95
- FREE on orders over £150
- FREE for Hampers Selections
- Premium Delivery (8am - 2pm) £12.95
Delivery Charges & Services vary for Highlands & Island locations. Please find details here.
Why do we charge £9.95 per delivery?
Our orders are hand-packed with great care in specialist insulated packaging and sent by overnight courier. No expense is spared to ensure your food arrives on time and in perfect condition. We pack all parcels with ice packs and foil insulation liners, which we hope you can reuse, including hand-written gift messages, where requested.
At Black Mountains Smokery we like to be transparent, we don’t hide our delivery charges elsewhere. We hope our quality of service and produce is worth the small extra cost.
"Dry Cured Bacon
Smoked back bacon and streaky bacon and unsmoked back bacon, dry-cured for full flavour and a firm texture. Our bacon is all medium sliced and vacuum packed for freshness - perfect for Christmas morning!
No water in the pan when it cooks!
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