Smoked Welsh Dragon Pork Sausage

Our famous Welsh Dragon Sausage is a pork, leek & chilli sausage made by our local butchers and hot-smoked for flavour!

Ready to serve and eat!

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£6.95 to £39.00
  • Smoked Welsh Dragon Pork Sausage
    3 images, click thumbnail to enlarge
  • Smoked Welsh Dragon Pork Sausage
    3 images, click thumbnail to enlarge
  • Smoked Welsh Dragon Pork Sausage
    3 images, click thumbnail to enlarge
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Our famous Welsh Dragon Sausage is a pork, leek and chilli sausage made by our local butchers. Hot-smoked for even more flavour!

Ready to eat, it is a great nibble with drinks or a delicious addition to a cold meat platter. But we just love to cook with it - simply slice, re-heat to sizzling and toss into omelettes, salads, pasta, soups or stews!

And just in case you are wondering - we are really sorry but Dragon Sausage doesn’t contain any dragon meat - just pork! 

Ready to eat, it is a great nibble with drinks or a delicious addition to a cold meat platter. But we just love to cook with it - simply slice, re-heat to sizzling and toss into omelettes, salads, pasta, soups or stews! And just in case you are wondering - we are really sorry but Dragon Sausage doesn’t contain any dragon meat - just pork! 

This lovely warm salad is perfect for getting a carnivore to eat their greens. 

Serves 4

Ingredients

200g Smoked Welsh Dragon Sausage - sliced
250g Smoked Streaky Bacon - chopped
250g Broad Beans
20 Baby New Potatoes
2 Spring Onions - sliced
1 tbl Flat Leaf Parsley - chopped
Extra Virgin Olive Oil
Lemon Juice
 
Boil the new potatoes in salted water until tender but not mushy.
 
Boil the broad beans in unsalted water for just a few minutes until tender.
 
Meanwhile, fry the chopped bacon and sausage slices in a little olive oil until golden & add the spring onions to coat with the juices.
 
Mix all the warm ingredients together in a salad bowl, add chopped parsley, lemon juice & black pepper to taste and serve immediately.

Satisfyingly spicy.

Joseph Williams, October 2017

We love the smoked duck, smoked chicken and dragon sausage. They're all good and work so well with salads. We had the smoked duck with a mango salsa last night and it was sublime.

July 2020

Ready to eat.

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.

Ingredients:

Pork 65%, Rusk (Wheat), Salt, Leek, Chilli, Spices, Potatoes, Whey Powder (Milk), Preservative (Sulphite), Dextrose, Emulsifier E450, Antioxidants E304 & E307, Citric Acid, Oak Smoke