Smoked Duck, Strawberry & Pomegranate Salad

Award Winning Smoked Salmon

Serves four as a starter or two as a light lunch

Ingredients

1 Smoked Duck Breast, sliced

10 Ripe strawberries, hulled & sliced
50-100g Walnut halves
1 Bag of salad leaves

50-100g Pomegranate seeds
1 tbsp Raspberry Sirop

1tbsp Balsamic Vinegar (optional)

Whisk the Oil and Sirop together to make the dressing If you feel the dressing is too sweet, add a table spoon of Balsamic Vinegar.

Arrange the salad leaves on the plates or a serving platter and top with the Smoked Duck, walnuts, pomegranate seeds and strawberries.

Drizzle over the dressing and enjoy.

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