Regal Smoked Duck, Strawberry & Pomegranate Salad
- by Jo Carthew
Serves four as a starter or two as a light lunch
10 Ripe strawberries, hulled & sliced
50-100g Walnut halves
1 Bag of salad leaves
1 tbsp Raspberry Sirop
Arrange the salad leaves on the plates or a serving platter and top with the Smoked Duck, walnuts, pomegranate seeds and strawberries.
Drizzle over the dressing and enjoy.
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