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Award Winning Smoked Salmon
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Smoked Duck, Strawberry & Pomegranate Salad Recipe
Serves four as a starter or two as a light lunch
Ingredients
1 Smoked Duck Breast, sliced
10 Ripe strawberries, hulled & sliced
50-100g Walnut halves
1 Bag of salad leaves
50-100g Walnut halves
1 Bag of salad leaves
50-100g Pomegranate seeds
1 tbsp Raspberry Sirop
1 tbsp Raspberry Sirop
1tbsp Extra Virgin Olive Oil
1tbsp Balsamic Vinegar (optional)
Whisk the Oil and Sirop together to make the dressing If you feel the dressing is too sweet, add a table spoon of Balsamic Vinegar.
Arrange the salad leaves on the plates or a serving platter and top with the Smoked Duck, walnuts, pomegranate seeds and strawberries.
Drizzle over the dressing and enjoy.
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