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Serves 4 – Comfort food for a cold Winter’s night
1L pasta sauce
2 tbsp Fino Olive Oil
Welsh Dragon Pork Sausages
200ml Red wine
Large handful fresh flatleaf parsley, chopped, plus extra to serve
400g Can butter beans, drained and rinsed

Heat the Olive Oil in a frying pan over a medium heat and fry the Welsh Dragon Pork Sausages until brown.
Add the red wine and parsley and bubble until reduced by two-thirds, then add to the pasta sauce with the butter beans. Make sure the sausages are covered by the sauce.
Bring to simmer and cook for 10-12 minutes or until piping hot. Garnish with chopped parsley and serve with crusty bread or baked potatoes.
Print Recipe Here


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