Smoked Welsh Dragon Pork Sausage
Our famous Welsh Dragon Sausage is a pork, leek & chilli sausage made by our local butchers and hot-smoked for flavour!
Ready to serve and eat!
Read moreOur famous Welsh Dragon Sausage is a pork, leek and chilli sausage made by our local butchers in Crickhowell. Hot-smoked for even more flavour!
Ready to eat, it is a great nibble with drinks or a delicious addition to a cold meat platter. But we just love to cook with it - simply slice, re-heat to sizzling and toss into omelettes, salads, pasta, soups or stews!
And just in case you are wondering - we are really sorry but Dragon Sausage doesn’t contain any dragon meat - just pork!
Ready to eat, it is a great nibble with drinks or a delicious addition to a cold meat platter. But we just love to cook with it - simply slice, re-heat to sizzling and toss into omelettes, salads, pasta, soups or stews! And just in case you are wondering - we are really sorry but Dragon Sausage doesn’t contain any dragon meat - just pork!
If you've got a party coming up then watch Poppy making our simple Smoked Sausage and Very Chilli Jam Canapés - sure to be a hit with your party guests!
This lovely warm salad is perfect for getting a carnivore to eat their greens.
Serves 4
Ingredients
250g Smoked Streaky Bacon - chopped
250g Broad Beans
20 Baby New Potatoes
2 Spring Onions - sliced
1 tbl Flat Leaf Parsley - chopped
Extra Virgin Olive Oil
Lemon Juice
Ready to eat.
Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.
Ingredients:
Pork 65%, Rusk (Wheat), Salt, Leek, Chilli, Spices, Potatoes, Whey Powder (Milk), Preservative (Sulphite), Dextrose, Emulsifier E450, Antioxidants E304 & E307, Citric Acid, Oak Smoke