Smoked Sausage and Bean Casserole Recipe
Serves 4 – Comfort food for a cold Winter’s night
Ingredients
1L pasta sauce
2 tbsp Fino Olive Oil
8 Welsh Dragon Pork Sausages
200ml Red wine
Large handful fresh flatleaf parsley, chopped, plus extra to serve
400g Can butter beans, drained and rinsed
Heat the Olive Oil in a frying pan over a medium heat and fry the Welsh Dragon Pork Sausages until brown.
Add the red wine and parsley and bubble until reduced by two-thirds, then add to the pasta sauce with the butter beans. Make sure the sausages are covered by the sauce.
Bring to simmer and cook for 10-12 minutes or until piping hot. Garnish with chopped parsley and serve with crusty bread or baked potatoes.
