Award Winning Smoked Salmon

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Serves 4
 Smoked Trout and Apple Salad Recipe
Smoked Trout Fillets (150g) - flaked
1 Apple - cored & sliced
4 handfuls White Cabbage - shredded
2 Celery Sticks - sliced
1 Red Pepper - sliced into strips
1 tbsp Sultanas
12 Walnuts - halves or broken
1 tbsp Fresh Chives - chopped
1 tbsp Olive Oil
Fresh Lemon Juice
1 tbl Creme Fraiche
1 tbl Horseradish Sauce
This salad is lovely on a large platter or plated individually. Toss the cabbage shreds, celery, apple and red pepper in the Olive Oil and add lemon juice, Halen Môn Sea Salt and pepper to taste. Arrange on a plate and add the flaked Smoked Trout Fillets.
Make the dressing by mixing the creme fraiche and horseradish together and drizzle over the salad. Finish with the sultanas, walnuts, chives and a twist of freshly ground pepper. Serve any remaining dressing separately.
Print recipe here 


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