Smoked Trout & Apple Salad Recipe
This summery salad is lovely on a large platter or plated individually.
Serves 4
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Ingredients
2 Smoked Trout Fillets (150g) – flaked
1 Apple – cored & sliced
1 Celery stick – sliced
1 head Red Chicory
1 head White Chicory
Bunch of Watercress
1 tbsp Olive Oil
Fresh lemon juice
1 tbsp Creme Fraiche
1 tbsp Horseradish Sauce
Halen Môn Sea Salt and Black Pepper
Toss the chicory, celery, apple & watercress in the Olive Oil and add lemon juice and Halen Môn Sea Salt. Arrange on a plate and add the flaked Smoked Trout Fillets.
Make the dressing by mixing the creme fraiche and horseradish together and drizzle over the salad. Finish with a twist of freshly ground black pepper. Serve any remaining dressing separately.
