Award Winning Smoked Food Hampers

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Hot Smoked Trout Fillets

Smoked Trout Fillet

Please Select your Options and Extras

Traditionally Smoked Trout Fillets 150g - Pk of 2
Traditionally Smoked Trout Fillets 200g - Pack of 2 Min Weight: 200g
£9.20
Traditionally Smoked Trout Fillets 150g - Pk of 2
Traditionally Smoked Trout Fillets 150g - Pk of 2 Min Weight: 160g
£6.95
Smoked Trout | Smoked Fish | Hamper Boxes | Luxury Food Hamper | Gourmet Food Gifts
Peppered Trout Fillets 150g - Pk of 2 Min Weight: 150g
£6.95
No image
Peppered Trout Fillets - 6 x 150g Min Weight: 900g
£41.70 £37.00
Strong Horseradish Cream
Horseradish Cream 140g Min Weight: 140g
£3.50

Pink-fleshed rainbow trout traditionally brined and hot-smoked whole before hand-filleting. Deliciously delicate in flavour and texture. (Not available in December).

For a more robust flavour, our oak roasted Peppered Trout are cured and hot-smoked as fillets with a twist of crushed black pepper.

Serve with a wedge of lemon and creamed horseradish or a Waldorf winter salad of apple, celery and walnuts.

 

Here's one of our favourite summer recipes:

Black Mountains Smokery Smoked Trout Broad Bean SaladServes 4 – A great, light Lunch

Ingredients
 350g Penne pasta
 500g Broad beans or peas
 4 tbsp Fino Olive Oil
 2 Lemons - zested and juiced
 100g Black olives - chopped
 1 Handful fresh parsley - chopped
 1 Sprinkle fresh dill - chopped
 2 Smoked Trout Fillets– flaked
 
 
Boil the broad beans for 3-5 minutes, until they float to the surface. Remove and drain the beans, and run under cold water (this will help them to keep their colour).
 
Cook the pasta and pour into a large mixing bowl – drizzle with olive oil. Add half the broad beans to the bowl and mix well. Deskin the remaining broad beans so they are sweeter and set aside.
 
Add the lemon juice and zest, olives, parsley, dill and flaked Smoked Trout Fillets to the pasta. Season to taste and toss well to combine. Scatter over the double-podded broad beans. Serve with plenty of seasoning.
Such service. Our last pack in the freezer of BMS Smoked trout was used in our little VE Day Lunch celebration together with a glass of Chablis. To say it was exquisite is something of an under-statement. Enjoyed by us both. Also, thank you so much for the additional pack to make up the weight, very thoughtful. WE WILL ENJOY
W Evans 12/05/2020, 09:54
Beautiful!
Jenna Hopkins, 2015 25/08/2017, 12:30
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Ingredients:

Hot-Smoked Trout Fillets: Rainbow Trout (Fish), Salt, Oak Smoke.

Peppered Smoked Trout Fillets: Rainbow Trout (Fish), Salt, Black Pepper, Oak Smoke.

Please note allergens shown in bold.

Ready to eat.

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.

Shelf life: 14 - 21 days.

Product Care:

Keep refrigerated below 5 °C. Eat within 3 days of opening.

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.

May contain bones. 

To ensure the longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: 

  • Parcels are chilled and sent in insulative packaging, and with ice blocks in warmer months
  • £9.50 for delivery on a day of your choice or £12.95 for premium delivery before 2pm - Mainland UK
  • FREE delivery for all orders over £150 & all hampers shipped FREE (£5 surcharge for requested morning delivery).
  • Orders shipped via DPD Courier - please provide contact mobile number for delivery notifications
Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt by overnight courier. However, it is important to order in advance especially at Christmas. 

 

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