Basket is empty
Award Winning Smoked Salmon
Award Winning Smoked SalmonFree Postage to UK on Hampers
Our Guarantee to You
Smoked Trout Fillets
Pink-fleshed rainbow trout traditionally brined and hot-smoked whole before hand-filleting. Deliciously delicate in flavour and texture. (Not available in December).
For a more robust flavour, our oak roasted Peppered Trout are cured and hot-smoked as fillets with a twist of crushed black pepper.
Serve with a wedge of lemon and creamed horseradish or a Waldorf winter salad of apple, celery and walnuts.
Here's one of our favourite summer recipes:
Serves 4 – A great, light Lunch
Ingredients
350g Penne pasta
500g Broad beans or peas
4 tbsp Fino Olive Oil
2 Lemons - zested and juiced
100g Black olives - chopped
1 Handful fresh parsley - chopped
1 Sprinkle fresh dill - chopped
2 Smoked Trout Fillets– flaked
4 tbsp Fino Olive Oil
2 Lemons - zested and juiced
100g Black olives - chopped
1 Handful fresh parsley - chopped
1 Sprinkle fresh dill - chopped
2 Smoked Trout Fillets– flaked
Boil the broad beans for 3-5 minutes, until they float to the surface. Remove and drain the beans, and run under cold water (this will help them to keep their colour).
Cook the pasta and pour into a large mixing bowl – drizzle with olive oil. Add half the broad beans to the bowl and mix well. Deskin the remaining broad beans so they are sweeter and set aside.
Add the lemon juice and zest, olives, parsley, dill and flaked Smoked Trout Fillets to the pasta. Season to taste and toss well to combine. Scatter over the double-podded broad beans. Serve with plenty of seasoning.
MORE FROM US
26/01/2019
We attend food fairs and festivals around the country, taking orders, handing out samples and selling a delicious selection of produce. Find out below when we'll be at an event near you. We love meeting our customers face to face!
Locally...
...Continue Reading
17/01/2019
Serves 1
A lovely, light breakfast
Ingredients
3 eggs
Halen Môn Sea Salt and freshly ground black pepper 15g unsalted butter 40g Smoked Salmon , roughly chopped 1 tbsp Fino Olive Oil
...
...Continue Reading
15/01/2019
Serves 6 – Perfect for Supper
Ingredients
1kg Floury potatoes
60g Unsalted butter, plus extra for mashing and baking
350ml Semi-skimmed milk
1 Lemon – zested
2 tbsp Dill, finely chopped
1 tbsp Flat-leaf...
...Continue Reading
26/01/2019
We attend food fairs and festivals around the country, taking orders, handing out samples and selling a delicious selection of produce. Find out below when we'll be at an event near you. We love meeting our customers face to face!
Locally...
...Continue Reading
