Hot Smoked Trout Fillets
Rainbow trout traditionally brined and hot-smoked over Welsh oak whole or as fillets
Delicious in salads or enjoyed on its own with a squeeze of lemon and some horseradish cream
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Hot Smoked Trout Fillets
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Smoked Trout Fillets
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Peppered Hot Smoked Trout Recipe
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Smoked Trout Fillets
5 images, click thumbnail to enlarge -
Smoked Trout Fillets
5 images, click thumbnail to enlarge
Pink-fleshed rainbow trout traditionally brined and hot-smoked whole before hand-filleting. Deliciously delicate in flavour and texture.
For a more robust flavour, our oak roasted peppered trout are cured and hot-smoked as fillets with a twist of crushed black pepper.
Serve with a wedge of lemon and creamed horseradish or a waldorf winter salad of apple, celery and walnuts.
Our Traditionally Hot Smoked Trout Fillets recently won a gold star at the Great Taste awards, this is what the judges had to say:
"A pretty pale rose pink trout fillet with a light-catching sheen. Fresh, gentle, subtle wood-smoked flavour and the trout is beautifully soft with all the moisture retained. Earthy richness with a very delicate taste. Would be delicious with peppery watercress."
- Great Taste Awards 2022
Here's one of our favourite summer smoked trout recipes:
Serves 4 – A great, light Lunch
4 tbsp Fino Olive Oil
2 Lemons - zested and juiced
100g Black olives - chopped
1 Handful fresh parsley - chopped
1 Sprinkle fresh dill - chopped
2 Smoked Trout Fillets– flaked
Absolutely beautiful smoked fish. Excellent online service, delivery tracked and delivered on time. Enjoyed by all at a very special family buffet.
Helen Stephens July 2023.
The Smoked Trout and Ham were delicious. Everyone (all fourteen) appreciated the quality as always. We're still having lovely meals (ham with dauphinoise potatoes, smoked trout with crêpes parmentier, beetroot & horseradish) thanks to you.
Gay Cheyne December 2022
I just wanted to thank you for taking so much trouble to ensure the safe delivery of our Ham and Smoked Trout before Xmas. As ever both were delicious. You deserve every success in 2023!
Michael Bichard, December 2022
The Smoked Trout went down a treat with the in-laws over the Jubilee Weekend, and as always, I mentioned Black Mountains Smokery by name. We will have many more delicious lunches to come!
Alex Smith, June 2022
We wanted to thank you very much for our smoked trout that was beautifully labelled and packaged. We have thoroughly enjoyed it, it tastes wonderful. The ladies in the shop made shopping a pleasure.
Bobby Woodcock, Oct 2021
Such service. Our last pack in the freezer of Black Mountains smoked trout was used in our little VE Day lunch celebration together with a glass of chablis. To say it was exquisite is something of an under-statement. Enjoyed by us both. Also, thank you so much for the additional pack to make up the weight, very thoughtful. WE WILL ENJOY!
W Evans, May 2020
Beautiful!
Jenna Hopkins, August 2015
Ready to eat.
Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.
Ingredients:
Hot-Smoked Trout Fillets: Rainbow Trout (Fish), Salt, Oak Smoke.