Award Winning Smoked Salmon

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Hot-smoked and ready to eat – smoked duck and smoked chicken are fabulous for quick and easy starters and salads and makes delicious fillers for sandwiches, rolls, wraps or pita breads.

Multi-award winning smoked chicken breast and smoked duck breast are best served at room temperature, with anything fruity. Rich in taste and they can be used sparingly, thinly sliced with little additional seasoning required. Serve as a nibble with drinks around a bowl of one of our preserves or on canapé shells with crème fraîche and a red berry. Smoked Chicken is also fabulous in a creamy Caesar Salad or served with crispy bacon & mayo. See our recipe pages for more inspiration and ideas!