Smoked Fish Paté ~180g
Simple and delicious - the recipe we use at home! Enjoy with buttered granary toast or as a canapé or dip with crudités.
Chilled Shelf Life 7 - 10 days - not suitable for home freezing.
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![Smoked Fish Paté ~180g]( "Smoked Fish Paté ~180g")
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![Smoked Fish Paté ~180g]( "Smoked Fish Paté ~180g")
5 images, click thumbnail to enlarge -
![Smoked Fish Paté ~180g]( "Smoked Fish Paté ~180g")
5 images, click thumbnail to enlarge -
![Smoked Fish Paté ~180g]( "Smoked Fish Paté ~180g")
5 images, click thumbnail to enlarge -
![Smoked Fish Paté ~180g]( "Smoked Fish Paté ~180g")
5 images, click thumbnail to enlarge
Simple and delicious - the recipe we use at home! Smoked Mackerel, Oak Roasted Salmon & Dill, Traditionally Smoked Salmon, Peppered Trout or Sea Bass & Fennel blended with cream cheese, fresh lemon, single cream and seasoning.
Enjoy with buttered granary toast or as a canapé or dip with crudités.
The Peppered Trout and Sea Bass Pâtés are limited editions and only available while stocks last, so if they take your fancy, get your orders in quick because they are seriously special.
Chilled Shelf Life 7 - 10 days - not suitable for home freezing.
All our hampers and gift selections are delivered with a Serving Suggestions leaflet.
Please visit our recipe pages for deliciously easy serving suggestions for all the products in this hamper. You can also download and print your favourite recipes. Enjoy!
Ready to eat - may contain bones
Chilled Shelf Life 7 - 10 days - May not be suitable for home freezing, if previously frozen at BMS
Keep refrigerated below 5°C and eat within 3 days of opening
All our produce is free from artificial colourings and flavourings. Our fresh produce is sourced with care, traditionally cured, and gently smoked over Welsh oak.
Please see individual products for ingredients and allergens.
Allergens are shown in bold.
Kiln Roast: Smoked Salmon 40% (Scottish Salmon, Salt, Oak Smoke)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Dill, Water, Black Pepper.
Mackerel: Smoked Mackerel 40% (Mackerel, Salt, Oak Smoked)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Water, Black Pepper.
Smoked Salmon: Smoked Salmon 40% (Scottish Salmon, Salt, Oak Smoke)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Black Pepper.
Produced where wheat, mustard and sulphites are handled.