Smoked Fish Paté ~180g

All our hampers and gift selections are delivered with a Serving Suggestions leaflet.

Please visit our recipe pages for deliciously easy serving suggestions for all the products in this hamper. You can also download and print your favourite recipes. Enjoy!

These are the best smoked fish pates we have found! Light and flavoursome, perfect served with fresh sourdough for a quick and easy lunch. 

Pauline Short, February 2022 

Ready to eat - may contain bones

Chilled Shelf Life 7 - 10 days - May not be suitable for home freezing, if previously frozen at BMS

Keep refrigerated below 5°C and eat within 3 days of opening

All our produce is free from artificial colourings and flavourings. Our fresh produce is sourced with care, traditionally cured, and gently smoked over Welsh oak. 

Please see individual products for ingredients and allergens. 

Allergens are shown in bold.

Kiln Roast: Smoked Salmon 40% (Scottish Salmon, Salt, Oak Smoke)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Dill, Water, Black Pepper. 

Mackerel: Smoked Mackerel 40% (Mackerel, Salt, Oak Smoked)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Water, Black Pepper. 

Smoked Salmon: Smoked Salmon 40% (Scottish Salmon, Salt, Oak Smoke)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Black Pepper. 

Produced where wheat, mustard and sulphites are handled.