Smoked Fish Pate
smoked mackerel pate
Oak Roasted Salmon Pate
Smoked Salmon Pate
Smoked Salmon Pate Canape
Smoked Fish Pate Review

Product Details Serving Suggestion Reviews Ingredients & Shelf Life Delivery

Simple and delicious - the recipe we use at home! Smoked Mackerel, Oak Roasted Salmon & Dill, Traditionally Smoked Salmon, Cold Smoked Trout with Horseradish, Peppered Smoked Trout or Sea Bass & Fennel blended with cream cheese, single cream and lemon or seasoning.

Enjoy with buttered sourdough toast or as a canap é or dip with crudités.

The Peppered Trout Pâté, Cold Smoked Trout Pâté with Horseradish and Sea Bass Pâté with Fennel Seed (150g) are limited editions and only available while stocks last, so if they take your fancy, get your orders in quick because they are seriously special.

Chilled Shelf Life 7 - 10 days - not suitable for home freezing.

All our hampers and gift selections are delivered with a Serving Suggestions leaflet.

Please visit our recipe pages for deliciously easy serving suggestions for all the products in this hamper. You can also download and print your favourite recipes. Enjoy!

These are the best smoked fish pates we have found! Light and flavoursome, perfect served with fresh sourdough for a quick and easy lunch.

Pauline Short, February 2022

Ready to eat - may contain bones

Chilled Shelf Life 7 - 10 days - May not be suitable for home freezing, if previously frozen at BMS

Keep refrigerated below 5°C and eat within 3 days of opening

All our produce is free from artificial colourings and flavourings. Our fresh produce is sourced with care, traditionally cured, and gently smoked over Welsh oak.

Please see individual products for ingredients and allergens.

Allergens are shown in bold.

Oak Roast: Smoked Salmon 40% (Scottish Salmon, Salt, Oak Smoke)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Dill.

Mackerel: Smoked Mackerel 40% (Mackerel, Salt, Oak Smoked)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Water, Black Pepper.

Smoked Salmon: Smoked Salmon 40% (Scottish Salmon, Salt, Oak Smoke)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Black Pepper.

Smoked Trout: Cold Smoked Trout 40% (Fresh Rainbow Trout, Salt, Oak Smoke)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Horseradish.

Peppered Trout: Smoked Trout 40% (Fresh Rainbow Trout, Salt, Oak Smoke)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Black Pepper.

Sea Bass: Smoked Sea Bass 40% Fresh Sea Bass, Salt, Oak Smoke)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Fennel Seeds.

Produced where wheat, mustard and sulphites are handled.

Order in Advance & Choose your Delivery Date

We deliver via DPD couriers Tuesday - Friday (except around Bank Holidays)

To Mainland UK:

Standard Delivery (8am - 7pm) £9.95
FREE on orders over £150
FREE for Hampers Selections
Premium Delivery (8am - 1pm) £12.95

Delivery Charges & Services vary for Highlands & Island locations. Please find details here.

Why do we charge £9.95 per delivery?
Our orders are hand-packed with great care in specialist insulated packaging and sent by overnight courier. No expense is spared to ensure your food arrives on time and in perfect condition. We pack all parcels with ice packs and foil insulation liners, which we hope you can reuse, including hand-written gift messages, where requested.

At Black Mountains Smokery we like to be transparent, we don’t hide our delivery charges elsewhere. We hope our quality of service and produce is worth the small extra cost.