The Peppered Trout and Sea Bass Pâtés are limited editions and only available while stocks last, so if they take your fancy, get your orders in quick because they are seriously special.
A French classic of delicately smokey sea bass with fennel - made with cream cheese and lemon juice and finished with fresh cream and black pepper.
Enjoy with buttered granary toast or as a canapé or dip with crudité. Chilled Shelf Life 7 - 10 days - not suitable for home freezing.
Delicious on Granary toast, crackers or dolloped into our crispy canapé shells.
Ready to eat - may contain bones
7 days shelf life. Generally previously frozen and therefore not suitable for home freezing
Keep refrigerated below 5°C and eat within 3 days of opening
Smoked Sea Bass 40% (Sea Bass, Salt, Oak Smoke)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Fennel Seeds, Water, Black Pepper.
Produced where wheat, mustard and sulphites are handled.
See Allergens in Bold.