Smokey Jo's Sea Bass Pâté

A French classic, delicately smoked sea bass with fennel - made with cream cheese, lemon juice and finished with fresh cream and black pepper.

Enjoy with buttered sourdough, as a canapé or a dip with crudités.

Read more
£5.95

Sorry, this product is unavailable for purchase.

  • Smokey Jo's Sea Bass Pâté
    2 images, click thumbnail to enlarge
  • Smokey Jo's Sea Bass Pâté
    2 images, click thumbnail to enlarge
Not available
Product Details Serving Suggestion Testimonials Product Care & Shelf Life Ingredients & Allergens

The Peppered Trout and Sea Bass Pâtés are limited editions and only available while stocks last, so if they take your fancy, get your orders in quick because they are seriously special.

A French classic of delicately smokey sea bass with fennel -  made with cream cheese and lemon juice and finished with fresh cream and black pepper.

Enjoy with buttered granary toast or as a canapé or dip with crudité. Chilled Shelf Life 7 - 10 days - not suitable for home freezing. 

Delicious on Granary toast, crackers or dolloped into our crispy canapé shells. 

 We were blown away by your Sea Bass paté.  Please do let us know when you are making some more!

Joy Morris, March 2021

Ready to eat - may contain bones

7 days shelf life.  Generally previously frozen and therefore not suitable for home freezing

Keep refrigerated below 5°C and eat within 3 days of opening 

Ingredients:

Smoked Sea Bass 40% (Sea Bass, Salt, Oak Smoke)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Fennel Seeds, Water, Black Pepper. 

Produced where wheat, mustard and sulphites are handled. 

See Allergens in Bold. 

 

WHY NOT ADD

YOU MAY ALSO LIKE

Back to top

Recipes & News