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Smoked Welsh Dragon Sausage and Bean Casserole Recipe
Comfort food for a cold Winter’s night
Serves 4
Ingredients
8 Smoked Welsh Dragon Sausages
1L pasta sauce
400g Can butter beans, drained and rinsed
200ml Red wine
Large handful fresh flatleaf parsley, chopped, plus extra to serve
2 tbsp Fino Olive Oil
Heat the Fino Olive Oil in a frying pan over a medium heat and fry the Smoked Welsh Dragon Sausages until brown.
Add the red wine and parsley and bubble until reduced by two-thirds, then add to the pasta sauce with the butter beans. Make sure the Smoked Welsh Dragon Sausages are covered by the sauce.
Bring to simmer and cook for 10-12 minutes or until piping hot.
Garnish with chopped parsley and serve with Sourdough bread or baked potatoes.
Enjoy!
