Sourdough Bread Loaf

Our Sourdough Bread Loaf is baked by the Angel Bakery locally in Abergavenny.  This white sourdough is made from a mix of stoneground organic English wheats and roller milled English and European wheats. The dough is fermented naturally and allowed to develop over several days delivering a light, open-textured, creamy and full flavoured white bread with an intense crust.

You can order for collection from our smokery shop.  Please order by Sunday pm for collection Wednesday & by Wednesday pm for collection Saturday. Otherwise, bread is delivered fresh from our freezer.

Store sourdough bread is best when wrapped up and put in a bread crock, to help preserve its' shelf life. Or you can wrap it up tightly in clingfilm or something similar and pop it in the freezer to enjoy later.