Mix with Crème fraiche or greek yohurt to make a delicious sauce for any smoked fish. Add lemon juice and zest for added fragrance.
Suitable for vegetarians. Refrigerate after opening.
Horseradish Root, Sunflower Oil, Cream (Milk), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative: E223 (Sulphites).
Please note allergens shown in bold.