Horseradish Cream 140g

A delicious sauce for Smoked Trout, Oak Roasted Salmon, and Fish Pâtés.

Temper with crème fraîche or yoghurt for a milder sauce

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  • Horseradish Cream 140g
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Tracklements Strong Horseradish Cream is made with strong, fresh English horseradish root.

Tempered with creme fraiche, it makes a milder sauce for Smoked Trout, Oak Roasted Salmon, eel or Fish Pâtés. Delicious combined with Beetroot and served with Smoked Mackerel.

Mix with Crème fraiche or greek yoghurt to make a delicious sauce for any smoked fish. Add lemon juice and zest for added fragrance.

 It's unusual to find a pure horseradish sauce that's not bulked out with a cheaper ingredient so I was thrilled to find this on your website, thank you Black Mountains for stocking this, so lovely with your top-class smoked trout.

Sarah Johnstone, October 2021

Tracklements are really high quality, taste great and are perfect for using in cooking. Highly recommended!

Nilpa Shah, February 2021 - Facebook review

The sauce is great with smoked trout and fish pate and is, of course, more or less mandatory with Sunday roast beef.

Waitrose Food Illustrated, July 2017

Suitable for vegetarians. Refrigerate after opening.

Horseradish Root, Sunflower Oil, Cream (Milk), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative: E223 (Sulphites).

Please note allergens shown in bold