Pink-fleshed rainbow trout traditionally brined and hot-smoked whole before hand-filleting. Deliciously delicate in flavour and texture.
For a more robust flavour, our oak roasted peppered trout are cured and hot-smoked as fillets with a twist of crushed black pepper.
Serve with a wedge of lemon and creamed horseradish or a waldorf winter salad of apple, celery and walnuts.
(Not available in December)
Here's one of our favourite summer smoked trout recipes:
Serves 4 – A great, light Lunch
4 tbsp Fino Olive Oil
2 Lemons - zested and juiced
100g Black olives - chopped
1 Handful fresh parsley - chopped
1 Sprinkle fresh dill - chopped
2 Smoked Trout Fillets– flaked
The smoked trout went down a treat with the in-laws over the Jubilee Weekend, and as always, I mentioned Black Mountains Smokery by name. We will have many more delicious lunches to come!
Alex Smith, June 2022
We wanted to thank you very much for our smoked trout that was beautifully labelled and packaged. We have thoroughly enjoyed it, it tastes wonderful. The ladies in the shop made shopping a pleasure.
Bobby Woodcock, Oct 2021
Such service. Our last pack in the freezer of Black Mountains smoked trout was used in our little VE Day lunch celebration together with a glass of chablis. To say it was exquisite is something of an under-statement. Enjoyed by us both. Also, thank you so much for the additional pack to make up the weight, very thoughtful. WE WILL ENJOY!
W Evans, May 2020
Jenna Hopkins, August 2015
Ready to eat.
Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.
Hot-Smoked Trout Fillets: Rainbow Trout (Fish), Salt, Oak Smoke.