Oak Roasted Salmon Party Nibbles Recipe

Ingredients

Black Mountains Smokery Oak Smoked Salmon – flaked
Canapé Shells
250g Crème Fraiche or Llaeth Y Llan Natural Yogurt
3 tsp Tracklements Dill Sauce
1 Lemon – zest
Sweet Beetroot Chutney
Halen Mon Sea Salt & Black Pepper

Mix the Natural Yogurt, Dill Sauce and lemon zest in a bowl and add salt and pepper to taste.

Lay out the Canapé Shells on a serving platter. Add a dollop of the dill cream to the shells and place the Oak Smoked Salmon on top then dot with Sweet Beetroot Chutney.

Finish your Oak-Roasted Salmon Party Nibble with a sprig of dill and a twist of black pepper and enjoy!

Canapé shells are perfect for party nibbles. They can be filled well in advance, (a good hour), without becoming soggy and some of our more inventive customers have started using them in the oven for hot nibbles. Keep them fresh in a tupperware box or biscuit tin once they’ve been opened. You can also freeze them but they must then be freshened in the oven before using.

Enjoy our Oak Roasted Salmon Party Nibbles this Christmas!