Smoked Salmon - Packs

Our classic, multi award-winning, hand-sliced, Traditional Oak Smoked Salmon is firm-fleshed and delicious.

“You could eat this just on its own – nothing else needed – just deliciously tasty and perfectly balanced.”

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£5.00 to £70.00
  • Smoked Salmon - Packs
    5 images, click thumbnail to enlarge
  • Smoked Salmon - Packs
    5 images, click thumbnail to enlarge
  • Smoked Salmon - Packs
    5 images, click thumbnail to enlarge
  • Smoked Salmon - Packs
    5 images, click thumbnail to enlarge
  • Smoked Salmon - Packs
    5 images, click thumbnail to enlarge
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Quantity

Our Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry cured on a bed of salt, without added sugar, and gently cold smoked over Welsh oak chips.

The smoked salmon is then expertly hand sliced ( click here to find our video of how to slice by hand) and then vacuum sealed for freshness. 

The Traditional Oak Smoked Salmon always wins an award at the Great Taste Awards and won a coveted Welsh True Taste Award.

Generous slices of smoked salmon with gentle smoke on the nose. The salmon just melts in the mouth- buttery, sweet and tasty flesh with gentle back notes of smoked oak. You could eat this just on its own- nothing else needed- just deliciously tasty and perfectly balanced. - Great Taste Awards 2020

If you are making Canapés, try the Smoked Salmon in Canapé Shells with Greek Yoghurt and Dill Mustard Sauce served on an Oak Serving Platter.

These smaller packs of Smoked Salmon make perfect presents for those with a smaller appetite - our Little Salmon Feast Gift is the perfect gift for salmon lovers. 

Although our Traditional Oak Smoked Salmon is perfect served simply with a squeeze of lemon and twist of black pepper, it is also a wonderful ingredient to cook with. Here's one of our favourite recipes -

Smoked Salmon Pasta - Serves 2

Ingredients
150g pasta
100ml Crème fraîche
1 Clove garlic - crushed
100g Smoked Salmon
1/2 Lemon - juice and zest
Chives to garnish

Mix together the crème fraiche and crushed garlic.
Cook and drain the pasta, then return it to the pan, adding the crème fraiche mix and cook on a low heat for 1 minute. Turn off the heat and combine with the salmon and lemon juice.
Season to taste with sea salt and black pepper as required and top with the lemon zest and chives.

The salmon was absolutely fabulous, in fact so good there was nothing left!

- October 2020

Delicious firm textured fish with a balanced saltiness and a delicate hint of smoke.

 - Great Taste Awards, September 2017

The smoked salmon was wonderful..again the texture was so much better than other smoked salmon I have tried, and the taste was excellent.

 - Lisa Coleridge, April 2018

Great texture and not at all oily. The curing and smoking let the salmon do the talking

 - Great Taste Awards, August 2015

It's products like this that make me proud to be Welsh. Compared with the competition, this smoked salmon is in another league with it's taste and texture that can only be described as full of love. I'm a massive fan and I am eager to purchase more.

 - Matthew Donovan, December 2020

The smoked salmon is absolutely outstanding, and totally different to the supermarket fare. Even our teenagers noticed! The service is second to none, personal, charming and very efficient - most impressive, particularly in these difficult times.

 - G Magnay, July 2020

Deep salmon pink with a beautiful glossy texture. Complex and pungent smoky aromatics on the nose of heather honey sweetness. Rich and indulgently buttery on the palate, it has a good structure and melts in the mouth with an elegant balance of flavour and a long and satisfying gentle smoke finish. Refined and sophisticated flavours par excellence.

 - Great Taste Awards, 2020

Generous slices of smoked salmon with gentle smoke on the nose. The salmon just melts in the mouth - buttery, sweet and tasty flesh with gentle back notes of smoked oak. You could eat this just on its own - nothing else needed - just deliciously tasty and perfectly balanced.

 - Great Taste Awards, 2020

Very neat and fresh looking salmon slices. A lightly smoked and clean aroma. A firm flesh that melted in the mouth, so creamy! A good level of smoke, not overpowering, allowing all the natural fish flavour to come through.

 - Great Taste Awards, 2020

An excellent order, delivered as agreed, the smoked salmon was delicious and fresh and the smoked ham wonderful... you just can't get this quality in the shops!

 - June 2020

Thank you for absolutely superb service especially in such difficult times. I ordered salmon on Tuesday night, not really thinking there was any chance of a delivery in time for our wedding anniversary on Saturday, but here it is - delivered first thing Thursday morning. My mouth is watering at the thought, and I know we are in for a feast on Saturday, even in lock down with the rest of the family unable to join us. Thank you so much!

 - September 2020

The salmon was absolutely fabulous, in fact so good there was nothing left!

 - July 2020

Thank you so much for pulling the stops out and getting all that lovely smoked salmon to us tout suite.

 - June 2020

I just wanted to say that every single thing we've tried so far has been simply delicious. We've had the smoked chicken, the smoked salmon, the hot smoked oak roast salmon and the smoked sea bass. All really wonderful!

 - November 2020

Thank you so much for delivering our fantastic and delicious food hamper which we received as a gift from friends. I can honestly say the smoked salmon and oak roast salmon are the best I've ever had. Utterly delicious and meltingly tender. We are looking forward to sampling all the other goodies which we discovered nestling inside!!

 - December 2020

Your smoked salmon, wonderful, and customer care, faultless. We look forward to ordering more in the new year.

 - December 2020

The salmon was sublime, the batch we had was perfect. All three families here had some, and we all thought it was brilliant!

 - James Goodman, January 2021

Your smoked salmon, wonderful, and customer care, faultless. We look forward to ordering more in the new year.

 - Margery and Julian Smith, December 2020

Ready to eat.  

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.  

Shelf life: 20-28 days.

Keep refrigerated below 5 °C.  Eat within 3 days of opening.  

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.  

May contain bones

Ingredients:

Scottish Farmed Salmon (Fish), Salt, Oak Smoke.

Please note allergens shown in bold.

Provenance: Sustainably sourced from named farms in Shetland.

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