Oak Roasted Salmon – Ready to Eat Party Food
Our Oak Roasted Salmon is just brilliant for easy festive entertaining!
Look no further for a solution for your Christmas Eve celebrations. After a hectic day with family and to make more time to prepare ahead for Christmas Day, nothing could be easier than a festive feast of ready-to-eat Oak Roasted Salmon – peppered or plain.
We serve our Oak Roasted Salmon at room temperature with quick and easy roasted new potatoes, baby beetroot roasted with shallots and dill, fresh green salad & a bowl of dill cream to hand around. Nothing nicer!
Garnish the salmon just as you please – we like to use watercress leaves or pea shoots with red pepper or chilli slivers and lime wedges but it’s just as lovely to use traditional cucumber with lemon and even prawns.
To make the dill sauce – simply mix a jar of our lovely Dill & Mustard Sauce with a large tub of crème fraiche or mayonnaise. You can also use our delicious Sweet Beetroot Chutney on the side if you are not cooking your own beetroot.
We would love to hear how you serve your Oak Roasted Salmon?