Smoked Chicken Bruschetta Recipe

Smoked Chicken Bruschetta Recipe
Serves 1
smoked chicken bruscetta recipe

Smoked Chicken Breast – thinly sliced
Soft Goat’s Cheese
2 slices really good bread 
6 ripe cherry tomatoes – cut into quarters
1 spring onion – very thinly sliced
25mls Fino Olive Oil
Freshly ground Halen Mon Sea Salt and Pepper
Dried oregano

Cut the bread on the diagonal about ½ inch (1cm) thick. Toast on a griddle and put aside.
Put Tomatoes and Onions into a small bowl, add the Fino Olive OilSalt, Pepper and Oregano and stir well to ensure all are coated with Olive Oil.
Add the sliced Smoked Chicken Breast to the tomatoes mixture, stir well and set aside to marinade for at least 30 minutes.
To assemble, use a spoon to get the liquid from the bottom of the bowl and drizzle over the toasted bread.
Spread the toast generously with Goat’s Cheese.
Pile the Tomato, Chicken and Spring Onion mix on top of it and serve with a small salad of Rocket or Watercress