Smoked Duck Crostini Recipe

Smoked Duck Crostini Recipe
 A delicious, easy to produce appetiser; can be made a couple of hours before and kept.
Smoked Duck Crostini


100g Smoked Duck Breast – sliced
250g Tub Mascarpone Cheese
24 Mini Bruschette, Mignons Morceaux biscuits or garlic croutons
4 tbsp Hoisin Sauce
Spring Onions – finely sliced

Spread each of the Mini Bruschette with some Mascarpone cheese and spoon a little Hoisin Sauce on top. Press a thin slice of Smoked Duck Breast on to the bruschette, or roll up a slice and secure with a Cocktail Skewer.

Arrange on a dish and garnish with finely chopped spring onions.

Equally delicious to use Very Chilli Jam and crème fraiche combination.

Not suitable for freezing.


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