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Smoked Gressingham Duck Breast

Smoked Gressingham Duck Breast
  • Our multi-award winning smoked duck breasts are fresh from Gressingham, lightly cured, gently hot smoked over Welsh oak and ready to eat!.

    Tender and delicate in flavour, smoked duck makes the perfect starter and salad, best served with fruit.

£8.95
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£10.50
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£20.00
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£63.00 £57.00
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Great Taste Awards 2017Our tender Suffolk Gressingham smoked duck breast is lightly cured and hot-smoked over Welsh oak. It is cooked and ready to eat, rich and sweet yet delicate in flavour. Multi award winning - it seems many agree it’s the best! “Beautiful, mild-flavoured smoke and rich sweet meat - a real treat.Felicity Cloake, The Guardian 2013

Very thinly sliced, smoked duck makes a perfect starter served on a bed of dressed salad leaves with anything fruity! Try it with fresh orange & walnutsstrawberries & balsamic syrup or pears & pine nuts. Make a great smoked duck canapé with a little Mascarpone and Apple Cider Jelly or Spiced Citrus Jelly

 

"This neat looking breast has been beautifully prepped and has a glossy juicy looking skin and tender pink flesh. There is an enticing sweet, smoky, woody aroma. The meat melts in the mouth and is moist and delicate. There is a great balance of sweetness and minerality from the meat as well as some herby savoury notes. The Smoke is just right adding a warm woody classiness but with no acid notes. With a generous touch of salt to enhance flavour, this is a delightful expertly executed product."

Great Taste Awards 2020

Here is one of our favourite Smoked Duck salad recipes for you to try! 

 
 Ingredients 
 1 Smoked Duck Breast, sliced
 10 Ripe strawberries, hulled & sliced
 50-100g Walnut halves
 1 Bag of salad leaves
 50-100g Pomegranate seeds
 1 tbsp Very Chilli Jam
 1tbsp Fino Balsamic Vinegar (optional)
 
 
Whisk the Oil and Jam together to make the dressing If you feel the dressing is too sweet, add a table spoon of Balsamic Vinegar.
Arrange the salad leaves on the plates or a serving platter and top with the Smoked Duck, walnuts, pomegranate seeds and strawberries.
Drizzle over the dressing and enjoy! See our recipe pages for more scrumptious smoked duck ideas.
Having just eaten your smoked duck, quite simply on a bed of leaves with a segmented orange, I had to contact you to say that it is simply the very best smoked duck we have ever tasted! I appreciate that some may be concerned at the cost, but trust me it is worth every penny and one breast would easily feed 4’ if not 5 as a stunning starter and easily 3 as a main course. Excellent value for money for such an amazingly tasty product.

I will certainly be ordering more online, especially with Christmas on its way.
Michele Bardey 15/10/2020, 10:25
The smell as you open the product is absolutely divine. There is an inviting smoky aroma with a light herbaceousness. The texture of the duck is unctuous and juicy, and its smokiness works beautifully on the meat
Great Taste Awards 2020 24/09/2020, 15:53
This neat looking breast has been beautifully prepped and has a glossy juicy looking skin and tender pink flesh. There is an enticing sweet, smoky, woody aroma. The meat melts in the mouth and is moist and delicate. There is a great balance of sweetness and minerality from the meat as well as some herby savoury notes. The Smoke is just right adding a warm woody classiness but with no acid notes. With a generous touch of salt to enhance flavour, this is a delightful expertly executed product.
Great Taste Awards 2020 24/09/2020, 15:48
The smoked duck was perfectly smoked and the meat tender and pink inside and you knew exactly what you were eating.
Joe Fowler, 2016 25/08/2017, 11:56
"A great product and would love to eat loads of it – well balanced, perfect smoke."
Great Taste Awards, 2015 25/08/2017, 11:55
Wonderful soft, moist texture with a lovely layer of melting, buttery fat. The beauty in this is in the delicate use of smoke to help bring out the natural sweetness in the duck.
Great Taste Award, 2017 03/08/2017, 10:16

Ingredients: Gressingham Duck Breast, Salt, Mixed Herbs, Oak Smoke.

Provenance: UK Farm Assured

Ready to eat.

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.  

Shelf life: 14 - 21 days.

Product Care:

Keep refrigerated below 5 °C. Eat within 3 days of opening.

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.  

May contain bones.

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £9.50 for premium delivery before 2pm or £12.95 for delivery before noon. 

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas. 

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