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Award Winning Smoked Salmon
Award Winning Smoked SalmonFree Postage to UK on Hampers
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Smoked Gressingham Duck Breast
Our tender Suffolk Gressingham smoked duck breast is lightly cured and hot-smoked over Welsh oak. It is cooked and ready to eat, rich and sweet yet delicate in flavour. Multi award winning - it seems many agree it’s the best! “Beautiful, mild-flavoured smoke and rich sweet meat - a real treat.” Felicity Cloake, The Guardian 2013
Very thinly sliced, smoked duck makes a perfect starter served on a bed of dressed salad leaves with anything fruity! Try it with fresh orange & walnuts, strawberries & balsamic syrup or pears & pine nuts. Make a great smoked duck canapé with a little Mascarpone and Apple Cider Jelly or Spiced Citrus Jelly.
Here is one of our favourite Smoked Duck salad recipes for you to try!
Ingredients
1 Smoked Duck Breast, sliced
10 Ripe strawberries, hulled & sliced
50-100g Walnut halves
1 Bag of salad leaves
50-100g Walnut halves
1 Bag of salad leaves
50-100g Pomegranate seeds
1 tbsp Very Chilli Jam
1 tbsp Very Chilli Jam
1tbsp Fino Extra Virgin Olive Oil
1tbsp Fino Balsamic Vinegar (optional)
Whisk the Oil and Jam together to make the dressing If you feel the dressing is too sweet, add a table spoon of Balsamic Vinegar.
Arrange the salad leaves on the plates or a serving platter and top with the Smoked Duck, walnuts, pomegranate seeds and strawberries.
Drizzle over the dressing and enjoy! See our recipe pages for more scrumptious smoked duck ideas.
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