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Award Winning Smoked Salmon
Award Winning Smoked SalmonFree Postage to UK on Hampers
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Smoked Gressingham Duck Breast
Our tender Suffolk Gressingham smoked duck breast is lightly cured and hot-smoked over Welsh oak. It is cooked and ready to eat, rich and sweet yet delicate in flavour. Multi award winning - it seems many agree it’s the best! “Beautiful, mild-flavoured smoke and rich sweet meat - a real treat.” Felicity Cloake, The Guardian 2013
Very thinly sliced, smoked duck makes a perfect starter served on a bed of dressed salad leaves with anything fruity! Try it with fresh orange & walnuts, strawberries & balsamic syrup or pears & pine nuts. Make a great smoked duck canapé or crostini with a little Mascarpone and Chilli Jam or Gooseberry Jelly.
Here is one of our favourite Smoked Duck salad recipes for you to try!
Ingredients
1 Smoked Duck Breast, sliced
10 Ripe strawberries, hulled & sliced
50-100g Walnut halves
1 Bag of salad leaves
50-100g Walnut halves
1 Bag of salad leaves
1tbsp Extra Virgin Olive Oil
Whisk the Oil and Sirop together to make the dressing If you feel the dressing is too sweet, add a table spoon of Balsamic Vinegar.
Arrange the salad leaves on the plates or a serving platter and top with the Smoked Duck, walnuts, pomegranate seeds and strawberries.
Drizzle over the dressing and enjoy! See our recipe pages for more scrumptious smoked duck ideas.
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