Our tender Suffolk Gressingham smoked duck breast is lightly cured and hot-smoked over Welsh oak. It is cooked and ready to eat, rich and sweet yet delicate in flavour. Multi award winning - it seems many agree it’s the best! “Beautiful, mild-flavoured smoke and rich sweet meat - a real treat.” Felicity Cloake, The Guardian 2013
Very thinly sliced, smoked duck makes a perfect starter served on a bed of dressed salad leaves with anything fruity! Try it with fresh orange & walnuts, strawberries & balsamic syrup or pears & pine nuts. Make a great smoked duck canapé or crostini with a little Mascarpone and Cranberry & Claret Jelly or Gooseberry Jelly.
Here is one of our favourite Smoked Duck salad recipes for you to try!
50-100g Walnut halves
1 Bag of salad leaves
1 tbsp Raspberry Sirop