Smoked Mackerel with Roasted Beetroot Salad Recipe

Welsh artisan food and hampers delivered on your day of choice!

Ingredients

200g Smoked Mackerel Fillets

3 Beetroot

5 Shallots

 Handful of Fresh Dill Leaves

1 tsp Horseradish Cream

1 tbsp Crème Fraiche

250g Salad Leaves, dressed

 50g Walnuts

Olive Oil

Wrap the shallots, dill leaves, beetroot and Olive Oil in foil and bake at 180°C for approximately 30 minutes or until soft.

Mix the Horseradish Sauce with crème fraiche to taste.

Flake the Smoked Mackerel Fillets and arrange with all the other ingredients on a plate.

To bulk out this Smoked Mackerel Salad Recipe, serve with some chunky slices of crusty granary bread on the side.