Smoked Salmon with Caviar Blini Recipe

Smoked Salmon with Caviar Blini Recipe


This fabulously simple serving suggestion comes from the lovely Llansantffraed Court Hotel.

Serve as a stylish starter on mesclun salad leaves or as luxurious nibble with drinks.

Smoked Salmon Blini Recipe

Welsh artisan food and hampers delivered on your day of choice!


200g Smoked Salmon
20g Black Lumpfish “Caviar”
3bsp Crème Fraiche
Squeeze of lemon

Handful of Mesclun (Salad & Herb leaves)
or Blinis


Smoked Salmon, Black Lumpfish “Caviar,” crème fraiche and a squeeze of lemon.

Serve with dressed mesclun or on top of a blini.

Mesclun is the name given to the mix of greens when they’re grown together for salad, often spicy and always delicious.

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