Welshman's caviar is handpicked laver seaweed from the Pembrokeshire coast which has been dried and toasted for a unique depth of flavour, capturing vitamins and mineral goodness from the sea. The toasted laver flakes are fantastic as a garnish for fish dishes or a sprinkle on top of your scrambled eggs or bacon butties as well as in soups and stir-fries as well Welshman's caviar is a term apparently coined by Richard Burton for his love of laverbread.
As featured on Kate Humble's BBC Programme "Back to the Country."
Delicious sprinkled into scrambled eggs or over Welsh rarebit. Better still soften in melted butter and use for cooking fish and shellfish.
Ready to Eat -
Suitable for Vegans
Air Dried Laver Seaweed