Smokey Tartiflette Recipe

Smokey Tartiflette Recipe

Smokey Tartiflette Recipe

Our version of this superb French dish. Guaranteed to send you to smokey Welsh heaven this winter!

Serves 4

750g waxy potatoes
1 onion
6 rashers Black Mountains Smokery Smoked Back Bacon
250g Celtic Promise Cheese

1 x small tub single cream

• Preheat the oven to 220C/Gas 7/fan oven 200C. Slice the potatoes into thick rounds, then boil in salted water for 8-10 minutes, until just tender.

• Chop and fry the onion in olive oil until softened.

• Cube the bacon into pieces and add to the pan; stir well and cook until both the onion and the bacon are caramelised.

• Chop the Celtic Promise Cheese into chunks.

• Layer half the potatoes in a large ovenproof dish and scatter over half the onion, bacon, and cheese. Season and layer the rest of the potatoes and add the rest of the ingredients.

• Pour cream over the top and bake for 10-12 minutes until golden.

• Serve with fresh green salad leaves.